Nice, easy drinking wine with a strangely eclectic meal: grilled romaine salad, tuna nachos, beef sliders with cherry smoked bacon, and chicken cutlets with arugula. — 8 days ago
Super solid Malbec. A little malolactic, be prepared for the milk, but the acid cuts right through it. Would be incredible with a fatty steak, was delicious just on its own. — a month ago
Really great! Yummy, fruity, full bodied, loved this. — 13 days ago
When opening the tanins atack. Let it rest 30 minutes or open in a couple of years.
Once settled, a delicate malbec rises. Fruit is emnraced by layers of tastes. An intense wine that should be opened in 3 years from now to fully develop. — 16 days ago
Dark ruby/purple color. Aromas of black cherry/raspberry/plum and violets. Same dark fruits on the palate with hints of blueberry, pomegranate, dark chocolate and baking spices. Extremely long finish and nicely integrated oak. Fully extracted, dense and concentrated but not overly fruit forward. Full bodied with well balanced acidity and alcohol. Soft tannins. Excellent quality for the price. — a month ago
Light golden color. Aromas of white flowers, fresh herbs, wet stones and a faint amount of citrus fruit. Green melon, lychee, and those fresh herbs fill the palate. Minerals pleasantly dominate the finish. Creamy texture and lively acidity. So fresh! Outstanding QPR! Reminded me more of a high elevation crisp white from France or Italy. Wonderful surprise! Thanks for sharing this one, Kase! — 14 days ago
Very smooth, velvety aftertaste, you’d think you were drinking a fancy grape juice. Pairs so well with a steak dinner. 🍷🥩 — 24 days ago
Jammy with soft tannins — a month ago
Very good, you can definitely taste contributions of both French and American oak in this. Also hints of dark fruits. — 2 months ago
Andrew Formi
Happy 39th to us… Union Square Cafe — 2 hours ago