Jorge Pazos

9.0

Restaurant Trumfes — 16 days ago

yan ho

8.9

wine club 10.14.23 sparkling wine — 2 months ago

Daniel P. Drake

9.1

We opened this beautiful Cava, the 2020 Ravantós i Blanc Conca del Riu Anoia Extra Brut Cava Rose. From Catalonia Sant Sadurni D'Anoia, Spain. A blend of 44% Xarel-lo, 39% Macabeo, 12% Parellada and 5% Monastrell.

On the nose is strawberry, lemon, white peach, lime peel, almond and a bit of minerality.

On the palate there is strawberry, citrus, lemon, lime peel, tarragon, hazelnut, yellow apple and minerality.

This wine is medium bodied with an onion skin color with a bone dry mouthfeel medium + to high acidity that leaves us with a long fresh citrus wet rock finish. At $23 you can't go wrong. This will hang with the best sparkling wines. I hope everyone had a wonderful weekend please stay safe and healthy heading into this week ahead. Nostrovia! 🥂🥂🥂🥂 — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Tinned fish board pairing. Cava at its most exotic and tropical — a month ago

Samuel Wong

9.0

This wine has a strong flavour associated with apple and citrus.

Good wine to share with friends for social events! — 3 months ago

Amy Rehagen

9.3

The mousse is incredible! A cloud of bubbly goodness — 4 months ago

Marcel Van Duinen

9.1

Heerlijk… maar na bijna 5 jaar ouderen, hoeft hij niet nog 6 jaar te liggen wachten om geopend te worden… — 5 months ago

Jessica Schumacher

10

Wow - best biodynamic bubbles. Brought back from our tour of Raventos in Spain and just amazing. Balance between mineral and apricot, no sugar. Great vintage. — a month ago

Lee Dale

8.9

Lovely. Borderline sweet but fine. — 3 months ago

with Irene

Justin Manni

8.9

It’s so so. Don’t love the after taste—something I’ve noticed with cheap cava. — 4 months ago