Light and casual. Very yummy — a month ago
The 2019 Paper Kite expresses the old-vine Sémillon with great clarity, presenting dried honey, walnut, touches of almond and a subtle smoky scent. The palate is very well balanced with a fine bead of acidity. More of a textural Sémillon than one of conspicuous flavors. Slightly resinous on the finish. Excellent. (Neal Martin, Vinous, April 2021)
— 2 months ago
Had a few of these recently. A delicious and drinkable Yamhill AVA Pinot that tastes much better than it should on paper. Bold red berry fruits on the nose, medium-ish booze, spice, tannin and acidity in the mouth and a quite floral finish. This one makes you think a bit about what you tasted and preconceived biases. — 4 months ago
Such a love/hate relationship with the fancy tissue paper on bottles. I was under the impression I was opening their cab blend from 2014, not their single vineyard Dr Crane. I don’t know if the tissue paper is different, but I figured after tearing away the paper, maybe it was meant to be that this was the bottle to open...lucky me! About 100 cases, and the first vintage this wine was produced, I believe.
I’m between a 94-95 here. Having never had this wine before (though I really enjoyed their silky 2014 cab), but knowing Dr Crane is my favorite vineyard, I had high expectations. I wasn’t in a place to be able to decant this and give it the time it deserved, unfortunately, but figured the rich and open knit nature of Napa’s 2014 vintage would be to my benefit. I found this to be a solid expression of Beckstoffer Dr Crane...near purple/black in the glass with explosive aromatics. Juniper, violets, charcoal, stone, mocha, black currant, blackberry and unabashedly dark. Much of that translate to the palate...a core of dark fruits and beautiful floral notes with a spine of “minerality”. This is a big wine, and obviously improved the longer it was open. I was able to cork this and come back to it a couple hours later and it was more layered, with chewy tannins (to be expected). Although I wish I would have known I was opening this so that I could have been more prepared, it was certainly delicious. Decant for 2-3hrs if opening now, or hold a couple more years. — 4 months ago
Fantastic chardonnay from Greg Brewer that is only going to get better and better with more time in the bottle. A perfect match for a spectacular day in Eagle Harbor on Lake Superior…and even better to celebrate Vanessa’s paper being accepted for publication today! 🥳 — a month ago
Hello everyone! It is Friday and we need to celebrate the weekend. So tonight I have started the celebration with the 2013 Yalumba The Signature Barossa Cabernet Sauvignon Shiraz. The blend is 54% Cabernet Sauvignon and 46% Shiraz.
On the nose there is black cherry, black raspberry, black currant, mint, hints of meat, chocolate, spice and cedar.
Across my palate there are notes of black cherry, black raspberry, black plum, black currant, spice and graphite.
This is a full bodied wine with a drying mouthfeel medium + acidity and medium + fine sand paper tannins that leads to a long black fruit graphite finish. I wish everyone a wonderful weekend. Please stay safe and be healthy. Nostrovia! 🍷🍷🍷🍷 — 3 months ago
Solid structure. A slight white bleached paper finish that was a little off-putting but beyond good fruit and harmony despite the finish. Qpr rep intact. — 2 months ago
Cranberry, orange bitters and sweet cherry notes (and a heck of a stink!) make this old-vine, high-altitude volcanic soil red from Tenerife a very interesting experience.
High acidity, moderate tannin, really well poised - a tightrope of a wine that offers sweet cherry one second then searing orange zest another. The acidity carries through the finish exceptionally well, making this a wine of great balance.
Fascinating to try this alongside Wiston Estate’s 2014 Rosé, a completely different wine on paper but one that somehow shares so many characteristics with this. — 4 months ago