High end Sauv Blanc. Different to Greywacke Wild or Dog Point Sec 94 - less oaky and less breadth, more linear. Lemon, almost tangerine character. The oak and lees comes through in the mouthfeel, which is soft and supple. Very good wine but not in my mind as good@as its oaked nz companions. — 21 days ago
Fruit forward but nicely done. Seven years old, lots of room for aging in your cellar. With chicken coq au vin and potatoes fennel onion au gratin.
Trump should only be allowed to use the postal service for paper mailing of his lies.
This wine is so much better than...well, that's enough. — 2 months ago
Mourvèdre 2018 Columbia Valley. Definitely medium bodied, very easy on the pallet. Oak sniffer, maybe a little cherry smell. Tastes almost sour. Nice wine indeed. — 3 months ago
Delicious but slightly bitter. Enjoyed it! — a month ago
great round mouth feel with subtle fruit — 2 months ago
Mid Lemon in colour. A 10 year old GG from the Rheinhessen - not a hint of TDN (Kerosene/Petrol notes in aged Riesling). Just been reading a research paper on TDN from the Australian Wine Research Institute. Definitely sunshine to the extent of sunburnt grapes is a big factor. Also a fact I wasn’t aware of that cork allows TDN to release more than with a screw cap. This GG had a cork, although personally I would prefer a screw cap particularly with a Riesling. This Wittmann showed peach and mineral - also white flowers ( Daisies, Barb thought). Enough acid to keep things lively and delicious - some herbs. Enough fruit richness and sweetness to almost convince you that it is off dry but it is actually 13% ABV. An excellent dry German Riesling worthy of the Grosses Gewachs classification. A very high score of 19/20 from Michael Schmidt. — 5 months ago
Friend house warming. Recent discovery of cabernet blend in beechworth is pretty good. Vanilla and chalky mineral. Abit of white paper feel. there is also some blue fruit and floral taste like pomerol. Quite smooth and elegant but still got some background bitter taste. Plum sweet — a month ago
absolutely delicious rosè recommended by the waiter. it’s bright, light with some fizz with some acidity. there were some bubbly strawberry flavors. i had it with a baked chicken. — 2 months ago