Genie Jones

8.9

Dry. Robust. A little fruity, but not sweet. Hint tobacco. — 3 months ago

Kevin M

9.1

Poggio al Tufo is a relatively new estate in the once swampy Maremma in coastal Tuscany. Tommasi, of Amarone fame planted vineyards here in 1997. The Alicante Bouschet grape is new to Tuscany, although getting more popular. This wine is a deep purple in the glass , delivering pepper, black fruits and smoke to the palate. Tannins are still a little harsh so this will benefit from another year or two in the bottle. Interesting wine from this interesting grape.
#tuscany #tommasi #maremma #alicantebouschet #poggioaltufo #italianwines #vinorosso #lcbowine #lcbovalue #italianredwine #tuscanred — 7 years ago

Jamie Lauder

9.0

2018 vintage.
60 % Sangiovese and 40 % Cabernet Sauvignon from a single vineyard in Alta Maremma called Rompicollo near Pitigliano.
Rompicollo translates as “break neck” but means a tremendously steep, slippery slope.
Southern exposure with soil rich in Tufo, a volcanic rock. Fermented in stainless steel and aged 1 year in large Slavonian oak barrels.
Medium bodied with bright red fruit, dried thyme and rosemary on the nose.
Red plums, currants and smokey black fruit. Crisp and lively acidity with a clean, refreshing finish.
13 % ABV. — 10 months ago

Lauren Konrad

9.0

Very light! — 8 years ago

Gary Zorechak

Owner Frederick Wine House

8.9

I don't really like Italian cabs but this one is definitely worth the price. — 10 years ago

Susanne Ågren

9.3

I just say Mmm.. — 7 years ago

with Una

Mike Bolinder

9.1

Excellent value! Lots of fruit, notes of deep cherry and blackberry. Nice oak undertones that add hints of vanilla while leaving a long dry finish. — 8 years ago

Ilaria Ropolo

9.0

Toscana IGT White 2013, 12.5%.
Bottle tasted in October 2014.
Vermentino is becoming the most used white grape in Maremma and this, thankfully, is well made wine (as opposed to many boring Vermentino found all over Tuscany).
Good acidity and persistence, better if drank quite cold. — 9 years ago