Osaka, Japan

The Kyoto Distillery

KI NO BI Kyoto Dry Gin

Lots of citrus and lite notes of juniper. Very good and clean. — 15 days ago

Ellie K
with Ellie
Paul, Eric and 2 others liked this

Chateau Takeda

Merlot Cabernet Sauvignon 2008

Very well made. Lighter than expected, notes of violet and ripe red fruit. Still very young for its age. — 3 days ago

Peter liked this

Ozeki

Gluten Free Nigori Cloudy Sake

Mandi Speidel
9.0

Sushi Sushi Sushi Rolllllllsssss — a month ago

Mike, Hermes and 3 others liked this

Hokusetsu Shuzo Co.

Nobu The Sake Junmai Daigino

Mandi Speidel
10

Gardner Dunn full of fun Back in Chicago for the first time since Feb 2020… Yikes! The Windy City sure missed you. Kicked it off with a little Nobu Sake to Me, Sushi & Sunshine Laughs. — 2 months ago

Josh, Aravind and 2 others liked this

Nanbu Bijin

Shinpaku Yamadanishiki Junmai Daiginjo Sake

Great sustained melon character with smooth finish — 13 days ago

Jim and Trixie liked this

Ishikawa brewing

Tamajiman Sake

Tanrei junmai dai ginjo — 12 days ago

Senator and Dylan liked this
Senator Tommelier

Senator Tommelier

I haven’t quite figure out sake yet.
Turd Ferguson

Turd Ferguson

@senator me either i cant read the labels 🤪Just stick with junmai daiginjo in a particular price range and chualug

Kimurashiki Kiseki Junmai Ginjo

Miracle Sake

Toasted rice start, smooth silky finish. Very tasty and also pairs with food well. — a month ago

Dassai Sake Brewery

Dassai 45 Junmai Daiginjo Sake

Hands down the best negori I have ever had, not overly thick and milky like most styles, but rather light and delicate. Roses, cherry and raspberries. — 19 days ago

Ellie K
with Ellie
Severn, Josh and 7 others liked this

Asahi-Shuzo Sake Brewing Co.

Dassai 23 Junmai Daiginjo Sake

Still one of my faves — 2 days ago

Sharon, Ericsson and 12 others liked this

Sawanotsuru Brewery

Minume Junmai Daiginjo Sake

Over-ripe bananas and custard on the nose. Color is near clear with a tinge of gold. Almond paste and banana with plenty of umami and a hint of brine on the palate. — a month ago

Tom and Bruce liked this