Angela Cross

8.9

Fresh & fruity with a little minerality. Really enjoyable with a light summer meal. 🍤🥖 — 4 days ago

Sam Friedland

8.9

Nice blend of 70% Montepulciano and 30% Sangiovese. Round and some Sangiovese bite. Very good with Bison hamburgers. — 2 months ago

Evelyn Fleisher

9.3

Fantastic wine, had at L’angolo divino in Rome — 3 months ago

Angelo Casagrande

8.9

70% Montepulciano and 30% Sangiovese. Yet it’s called a Sangiovese blend. Anyway, nice plum- fruity, light tannins. Very nice w pasta and white bolognese — 5 months ago

Adam Kincaid

9.3

Incredibly complex. Wow… Where to even begin? Quite fragrant: waxed golden apple, green pear, pepper, and lots of lemon rind. The lemon and wax continue when drunk, but the apple turns to pear with intense acid, cream and vanilla and a touch of honey. This wine has no idea what it wants to be, and that makes it fun as hell. — a month ago

with Jillian

Edo Wachters

9.1

A Rosso Piceno from the Marche, Italy, made of 45% Sangiovese, 45% Montepulciano and 10% Grenache. This pure biological red wine from Le Caniette is dark in colour, offers lots of dark red fruits, but also some coffee, licorice and chocolate. — 2 months ago

Amie Murphy

9.3

Lemon, grapefruit, — 5 months ago

Kristie

9.4

La Tavola 6/11/22 — 23 days ago

Neil Blaze

9.6

Excellent. Medium-plus in body and nicely structured, this wine was saturated with flavors of boysenberry, pomegranate, and black licorice. Nice finish, too! 70% Montepulciano, 30% Sangiovese. 5/21/22. — 3 months ago

Anders Berglund

8.9

Gott! på vinprovning på Winjas. — 4 months ago