Andrew Formi

9.0

Amazing flavors easy and unique v2019 — 3 months ago

Eyes Of The Vines

9.1

Wow! Hands down one of the best Prosecco I’ve ever had. Rewarding to see it’s 100% Glera, all hand harvested from some of the oldest and best vines. The effervescence is super fine, that of champagne. The wine showcases peach, light green apple skin , stone crushed fruit which is accompanied by a beautiful minerality in the mid palate stretching through the finish. An outstanding style. Well done David Noto, the winemaker! — 6 months ago

Mary H

9.0

Omakase Tetsui sake flight 2/3
Restaurant tasting notes: Fukui / Kokuryu Juneau Ginjo has the imposing presence of sakes brewed in the Noto Toji style of western Japan. Its deeply mysterious flavor seems to come from the earth itself: rich, dynamic, and welcoming — 2 years ago

Edo Wachters

9.2

Made from 100% Nero d’Avola, where Avola is named after a small town near Pachino in the wine valley Val di Noto in South-East Sicily. The first vines were planted there hundreds of years ago. This Gulfi Nerobufaleffj is very elegant, silky, intense ruby red, with a bit of earthiness, black fruit. Delicious! — 5 months ago

Tamara Iwaszkiw

9.5

Little Italy 🤪😋 — 10 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Easily my new favorite sparkling wine. Need to get more of this! — a year ago

Stephen

9.0

Haven't had much moscoto but this I'll drink happily — 2 years ago

Michael Fiur

10

Xmas eve 2020 from trip to Sicily for hall and miles bdays - with rack of lamb, parsnip pancakes. Lulu and Rusti — 6 months ago

Roger Ray

9.3

"a muscular wine, with notes of tobacco and deep fruit". Improved after 1 hour of decanting. A superb Sicilian wine — 6 months ago

Bernat Jaume

9.0

Nariz muy floral pero en boca sin embargo se muestra muy intenso. Noto mucha madera y cuero an entrada. Potente aunque algo corto al final. — a year ago

with Ana