Mount Mary

Lagier Meredith

Mount Veeder Syrah 2016

On the nose and palate are concentrated notes of crème de cassis, juicy blackberry, plum, purple fig, mulberry, violet, black licorice, anise seed, peppercorn, clove, vanilla, cardamom, leather, and forest floor. The palate is dry with medium (+) acidity, a medium (+) body, high alcohol (14.5% ABV), and velveteen tannins with a persistent finish.

— 2 days ago

Deked1
with Deked1
Daniel, Ted and 13 others liked this

Mount Eden Vineyards

Santa Cruz Mountains Cabernet Sauvignon 2017

Amy
9.1

angie brought to poker night- so good! tobacco, chocolate, fruit — 21 days ago

Iwan, Tommy and 1 other liked this

Shaw and Smith

Adelaide Hills Shiraz 2019

Boulevard Restaurant - Vancouver — 2 months ago

Mount Langi Ghiran

Langi Shiraz 2009

Meaty aromatics with spice, liquorice and a little pepper. An excellent medium plus bodied Shiraz which has always been one of my favourite Australian Reds. Medium plus intensity of flavour. Oak has been totally integrated. The next day comparing with a Te Mata Bullnose Shiraz from Hawkes Bay NZ. This is definitely more full bodied and less peppery than the Bullnose. Still an inner core of strength to the Langi which will see it last for another 5 + years. It’s fair to say the style of the Langi has changed over the past 20 years but it remains an Icon. — 13 days ago

David, Aaron and 26 others liked this
Ron R

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I agree that this is also an Aussie icon. I recall in the days past that this was more of a softer, less punchy Shiraz. No idea how it presents now. It is available in the U.S., but it’s kinda steeply priced these days.
Bob McDonald

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@Ron R It’s crazy how the price has increased in the past 4 or 5 years Ron. Now around $200AUD a bottle.

Mount Langi Ghiran

Cliff Edge Shiraz 2020

Big step up from the Heathcote 2020 Shiraz, tight, somewhat structured, and needs some time, but very nice depth of flavors, and nice length, very good!! — a month ago

Jim Powers
with Jim
Ira, John and 3 others liked this

Grosset

Polish Hill Clare Valley Riesling 2013

Mid yellow in colour. Musky notes with a little talc - white and yellow flowers. On the palate lovely ripe peach flavours. Incredible flavour intensity. Irresistible. Low acid. Definitely one of Australia’s best dry Rieslings. No notes of TDN. Have the last one in a year or two. See previous Delectable note 6 years ago in June 2018 when it was carrying more citric acid. — 2 months ago

Pooneet, Ron and 17 others liked this
Ron R

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I haven’t tasted this for years. Thanks for the reminder…
Bob McDonald

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Available in the US Ron?
Ron R

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@Bob McDonald, yes it is. Gaia isn’t tho. It’s a real shame because there’s been a pull-back on Aussie wines in the U.S. Over 20 years ago, the market was flooded with Aussie wines, many sub par. Now Aussie wines occupy a small space on the shelves over here.

Mount Eden Vineyards

Santa Cruz Mountains Pinot Noir 2020

Always love this. Tends toward mushroom, earth. Nice fruit on the finish — 4 days ago

Pooneet, Scott@Mister and 3 others liked this

Calera Wine Company

Reed Vineyard Pinot Noir 2003

Maybe a bit too old but nevertheless a delicious experience - caramelised notes, dried cherry, figs, spices and vanilla. Smooth and full bodied albeit lacking some acidity. Finish filled with dried mushrooms and chicken stock — 24 days ago

Lokoya

Mount Veeder Cabernet Sauvignon

NY wine spectator event — 2 months ago

Ron, Daniel and 7 others liked this

Brandlin

Estate Grown Mount Veeder Cabernet Sauvignon 2013

Enjoyed at Bourbon Steak Sky Bar at the JW Marriott in Nashville on 10/13/2024. — 2 months ago