Peg Hanssen

9.4

Staff selection Surdyks (Roger Clark): “Grown in southern Spain’s Jumilla region, Muscatel produces wonderful dry wines. Shows typical fruit and floral aromas. Fruit is certainly at the forefront of the flavors, but the lightly spicy notes accent the fresh, dry finish. This would be excellent with savory chicken or pork dishes.” — 11 days ago

Kristie M. Connor

9.8

Candied lemon, rosemary, cloves, burnt toast. — 2 months ago

Greg Shoup

9.6

Amazing example of orange wine — 2 months ago

To Gobet

9.7

Floral, half dry, balanced — 6 days ago

Mario Martínez Colino

9.2

Espectacular Moscatel de Alejandría, de las mejores que he probado . 13,50€ 37,5 cl — 2 months ago

Finney

10

A perfect wine. Bright. Unusual. Crisp. Slight fizz. A taste of its own. — 2 months ago

Chris Reilly

9.0

Agerola 2021. Like the Rosato more than the rosso. Quite dark. — 19 days ago

Martinez

8.9

Blend of Palomino and Moscatel (Muscat) — a month ago

Iain Newton

9.0

Delicious. — a month ago

Josh Morgenthau

9.1

Oxidized but delicious. Raisin sweet, earthy nose, and with the aged southern rhone influence this is drinking almost like a PX sherry or a moscatel. Palate is stewed date, apple, walnut — haroset! Still providing pleasure but don’t wait on this. From 375ml. — a month ago