Monsant
Venus La Universal
Dido la Universal Montsant Garnacha Blend 2014
Delicious round Monsant that is a bit lighter than your typical garnacha. Hints of berries — 6 years ago
Cellers Can Blau
Mas de Can Blau Cariñena Blend 2012
A Spanish wine from Monsant located in Mas Roig Spain. The varietals, Mazuelo, Garnacha and Sarah make up a wonderfully complex wine that exhibits a hint of raisin and maybe tobacco. Try this if get the opportunity! — 7 years ago
Baronia D'Entenca
Maria Ganxa de Pascona Monsant Cariñena 2012
Hi-C drink by the pool wine. Yum lightly. — 5 years ago
Cellers Can Blau
Blau Montsant Red Blend
Great Monsant! Rich black fruit on the nose; plum on liquor, raspberry jam and black currant. Surprisingly light on palate yet satisfying. Excellent with pork! — 6 years ago
Altavins Viticoltors
Almodí Petit Terra Alta Grenache Blend 2011
Decent. A little better than the last Monsant. More acidic. Neither is a rebuy.
89 points — 7 years ago
Cellers Unió
Clos de Nit Crianca Montsant Garnacha Blend
A spectacular wine. This importer, Winesellers, Ltd. Importing & Marketing sent me a ton of wine and this is my first crack at a bottle. Always wary with wine sends but this is promising... Outstanding Monsant from Spain. Garnacha, Carinena, and Syrah. Tons of wet clay with cherry, nutmeg, and dark flower aromas and flavors. Great balance of tannin, alcohol and acid. I will be seeking more of this out! Yum!!! — 7 years ago
Cellers Can Blau
Garnacha Syrah 2015
Yet another Spanish red that rounds out my all time favorites. This time from Monsant, the rocky terroir gives the bold fruit an edge that defines its strength. Tannic, juicy, and nuanced depth give way to balanced finesse with a little breathing. High satisfaction for low cost. — 6 years ago
Cellers Baronia del Montsant (Clos d'Englora)
Dolç d'Englora Montsant Carignan Garnacha 2004
Итак, сладкое "Dolç d'Englora" от Cellers Baronia del Monsant, Гренаш + Самсо (Кариньян)
Ну ооочень клёвый аромат с инжиром-инжиром и клубничным вареньем, бочка и грибы и при этом какой-то свежий и многогранный, в развитии грибы-грибы с вяленой дыней, ванилью и специями
Рот- сладкое опять же с инжиром, цукатами и изюмом, с чумовейшим и долгим грибнованильным послевкусием, которое не оставит вас даже через полсуток.
Жаль, не сладкоежка я. — 6 years ago
Adam Gäfvert
Något pinot-lik Grenache med sval karaktär från högtbelägen vingård i Monsant. Jäst i 500-liters neutrala fat och lagrats i glasamfora. Grenache citruskvalitéer träder fram. tillsammans med en näva mörka bär, örter, sötlakrits, pomerans och mocha. Täckande finkornigt tanninavslut. — 3 years ago