Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 2 days ago

Peter Krug

9.3

rich and not as dry as it first seems. delicious with Saag Paneer. complex yet subtle at the same time. — 15 days ago

ESF

9.1

had this years ago and i feel like they've made some great strides: Monastrell from Yecla can be flabby fruit bombs, but this is a legit wine, great old vine material, had some of the secondary aromas & flavors from southern France, some of that feral quality, some iodine, white pepper along with copious amounts of black & red fruit. polished & poised, smooth thru nice finish — 5 months ago

ESF

9.1

Better than 2018 - very generous showing how complex and complete a varietal Monastrell can be, lovely nose & palate - balanced w/impressive length on finish. Bump for QPR — 10 days ago

Jan A

9.7

Fire! The perfect combination of pinot noir and Bordeaux profiles! Love the spices on the nose and palate. — 3 months ago

Jess

9.0

Deep purple color.
Aromas of dark berry fruit, vanilla.
Dry. Flavors of blackberry, blackcurrant, blueberry, black raspberry, vanilla, soft spice, subtle earthiness. Medium-rich, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 5 months ago

Gary Wilson

9.0

Great wine, really enjoyed this one. 85% monastrell and 15% Syrah blend. Very unique — 9 days ago

Bobbi Jo Broxson

9.2

One of our favorite Spanish — 9 days ago

with Tammy, Emmett and 3 others

Jessica Williams

9.1

Rada beach restaurant Italy last night — 6 months ago

TwiLea Fletcher

9.1

05.28.25
Scandalous! — 6 months ago