Full, round, intense flavour, smoke notes, tasteful, Good CBR
at restaurant in Almansa, Spain, nov 2023 — a month ago
Probably should have let this age for another year or two, and should have let it aerate. A bit thin with no real standout notes / flavours. — 3 months ago
MdV profundo. Comoleto — 22 days ago
Yum! Good value at Vendome — 12 days ago
We opened this beautiful Cava, the 2020 Ravantós i Blanc Conca del Riu Anoia Extra Brut Cava Rose. From Catalonia Sant Sadurni D'Anoia, Spain. A blend of 44% Xarel-lo, 39% Macabeo, 12% Parellada and 5% Monastrell.
On the nose is strawberry, lemon, white peach, lime peel, almond and a bit of minerality.
On the palate there is strawberry, citrus, lemon, lime peel, tarragon, hazelnut, yellow apple and minerality.
This wine is medium bodied with an onion skin color with a bone dry mouthfeel medium + to high acidity that leaves us with a long fresh citrus wet rock finish. At $23 you can't go wrong. This will hang with the best sparkling wines. I hope everyone had a wonderful weekend please stay safe and healthy heading into this week ahead. Nostrovia! 🥂🥂🥂🥂 — 3 months ago
Fun fruity Spanish wine with zesty tannins and a spicy finish. Tasted great immediately after I opened it. Was OK the second day, but no need to decant or aerate this one. — a month ago
80% Monastrell
15% Syrah
5% Cabernet Sauvignon — 3 months ago
Jocholla
Light, strawberry, delicious food wine and easy for multiple uses. — 8 days ago