Jocholla

8.9

Light, strawberry, delicious food wine and easy for multiple uses. — 8 days ago

F Sanchis

8.9

Full, round, intense flavour, smoke notes, tasteful, Good CBR

at restaurant in Almansa, Spain, nov 2023 — a month ago

with Marina

Catherine Leith

8.9

Probably should have let this age for another year or two, and should have let it aerate. A bit thin with no real standout notes / flavours. — 3 months ago

Camilo Jaramillo

8.9

MdV profundo. Comoleto — 22 days ago

Rob Taylor

9.2

Yum! Good value at Vendome — 12 days ago

Renita Millar

9.0

Laya 2021 garnacha tintoera/monastrell — 2 months ago

with Marilyn and Caitlin

Daniel P. Drake

9.1

We opened this beautiful Cava, the 2020 Ravantós i Blanc Conca del Riu Anoia Extra Brut Cava Rose. From Catalonia Sant Sadurni D'Anoia, Spain. A blend of 44% Xarel-lo, 39% Macabeo, 12% Parellada and 5% Monastrell.

On the nose is strawberry, lemon, white peach, lime peel, almond and a bit of minerality.

On the palate there is strawberry, citrus, lemon, lime peel, tarragon, hazelnut, yellow apple and minerality.

This wine is medium bodied with an onion skin color with a bone dry mouthfeel medium + to high acidity that leaves us with a long fresh citrus wet rock finish. At $23 you can't go wrong. This will hang with the best sparkling wines. I hope everyone had a wonderful weekend please stay safe and healthy heading into this week ahead. Nostrovia! 🥂🥂🥂🥂 — 3 months ago

Per Christensson

9.2

Fun fruity Spanish wine with zesty tannins and a spicy finish. Tasted great immediately after I opened it. Was OK the second day, but no need to decant or aerate this one. — a month ago

Severn Goodwin

9.3

Annual Fall seclusion at our cabin in the Rangeley lakes region of Maine.
(Notes this year were avoided, but scores are honest.)

So good, years to go! 93++ — a month ago

JW

8.9

80% Monastrell
15% Syrah
5% Cabernet Sauvignon — 3 months ago