Sipping Fine Wine

8.9

Deep, dark Ruby red color with a fruit forward nose, lots of ripe berries with oaky notes. Jammy big and bold blackberry flavors with some spice, cacao, cedar and leather notes with nice mouthfeel. Big fine tannins with berry fruit carried over to the finish with oak and sweet spice. — 4 months ago

Kristi T

10

Surprisingly pleasant and fun. Had it twice and drank it down both times. Cooled it a bit first. — 4 years ago

Joe DAscoli

9.5

Winner of the night from the Legend Imports wine dinner at Peasant featuring a variety of beautiful wines from Australia that are not mollydooker penfolds or yellowtail.

This wine was described as Australian Montrachet and boy was that right. Anyone tasting blind would’ve picked burgundy.

Delicious. — 4 years ago

Joseph Barsky

9.4

2000 Vintage. 14.5% Alcohol. Winemakers Sparky and Sarah Marquis before they started their own Mollydooker brand. Still hanging in with great fruit and bouquet. Lovely and bringing back memories of our vacation in the McLaren Vale area. — 6 years ago

Mark Flesher

9.3

Infanticide. Tasty, tasty infanticide. Even though the acidity here was huge, and this wine was tightly coiled, you can tell a sign of excellent things to come. The nose is dried herb, Asian pear, mango. Entry is acidic, salinity, herbal, limestone. Fruit showed in the middle after the tongue stopped burning. Pear, kiwi, guava. Finishes rather restricted. Good balance. Structure is there. This needs about 2 years in bottle but I recorked the second half to slow ox.... Day 2: ... :Shock: now I think I'm gonna do the Mollydooker shake and slow ox to all of these younger Aubert. What a difference. Nose is much more tropical. Dense. Notes were pretty much the same, but very present. Acidity in check. Wonderful finish. Hint of oak in the finish. Glad I saved 2/3 of the wine for day 2! Now I see why they recommend double decanting! And I would add a 24 hour slow ox to that! — 7 years ago

Kyle Groombridge

9.0

Holy extraction grandma. Imagine a bottle of Caymus and a bottle of MollyDooker (any MD, really) met at a party and hit it off.. the Caymus, being outgoing and forgetting it's manners, while slightly inebriated, started dancing a bit too close to the Molly Dooker. She, being equally overt, slightly even more intoxicated, and not being one to say no to a good time, gladly indulged and pulled him closer as the music roared louder. They made their way through the crowd, bumping and grinding, and stumbled out the door to Caymus' sup'd up '69 Mustang Mach 1. Molly, being a thrill seeker with a new found love for Rutherford but a bigger love for adventure, shouted at Caymus as he gripped the wheel - "let's leave this state in our dust!" The two sped across the countryside, hand in hand, and finally ran out of gas as they crossed the state line into Washington. It was there they made love. A lovechild was born. It's name - Levitation. Levi for short.

For those confused - it drinks like a lovechild of Caymus and Molly Dooker coming from Washington. Not bad juice. — 9 years ago

Nicholas Cotton

10

With Jay and Ted — 8 months ago

Sheila G.

8.9

Fruity. Plummy. Grass. At berns steakhouse Tampa — a year ago

with Mike

Paul J

9.1

Birthday Dinner! Classic Aussie Shiraz. Bold dark fruit with hints of vanilla, spice, and oak. Huge wine! Resembles the Mollydooker The Boxer. — 4 years ago

with Brooke

Edward Nelson

9.2

The other steak night bottle at Nolan’s cabin in the Dells. — 5 years ago

Joe Gillies

9.2

Big, bold black fruit,smoke, clove, and mint. Very good and not for the faint of heart. Think Mollydooker but from Spain. Recommend with a nice, hearty steak. — 6 years ago

Clive McNish

9.2

High powered juice but silky smooth and highly aromatic. Cherries, blueberries and spice. Rich and dark in the glass, the high alcohol is nicely balanced and this reminds me of Velvet Glove from Mollydooker, but you get three for the price of one with this Paso Robles Syrah. — 8 years ago

Adam Corey

8.9

Enjoying The Dude with The Dude. #bebright #mollydooker — 8 years ago

TheSkip

9.1

After having this, I went to check what I paid. $17!!! Crazy! I thought this was at least $30+. Thank you Garagiste!

Surprisingly hot for 11 years old. Still youthful and full tilt. Reminded me of mollydooker but with an American twist. Impressive. — 9 years ago

AEL

9.0

So this one's not for the faint of heart. Extremely ripe style, heavy dark berries with a green note in there. Viscous and granular on the palate. Reminds me of Mollydooker. Unsubtle, but good stuff. — a year ago

Bob McDonald

9.0

Catching up on old notes. Drank this magnum with extended family on Christmas Eve. A rich ripe full bodied style showing plum and chocolate. Two Hands seems like one of those labels like Mollydooker which are better known in the USA than in Australia. — 4 years ago

Barry Shailes

10

First course at Champlain, QC — 4 years ago

Joe Gillies

9.1

Big brambly black and blue fruits with tobacco and eucalyptus. Almost reminds me of a Mollydooker wine especially with the 15.3 abv. — 6 years ago

Mark Flesher

9.4

For a 2016 Spoto, this one did well. Of course, opening and Mollydooker shaking this one 7 hours beforehand likely did this one extremely well. Youthful black cherry, blackberry and dried herb. Middle and finish still has oak influence which is quite substantial. Really nice wine which will age nicely. — 7 years ago

Clive McNish

9.3

It’s getting darker earlier and that means winter is coming and this is a winter wine if ever there was one. I knew this would be big but it’s bigger than that! Extremely dark in the glass with a slight cloudiness brought on by the age. There was plenty of sediment in the bottle so had to run through filter paper. Extremely powerful nose with dark fruits, tar, winter spices and menthol. Palate is very smooth and the alcohol which is high has integrated well which allows for a rich rather than hot finish. Loads of fruit on the taste with a blend of diesel, pepper and espresso. This wine was created by the Mollydooker gang in an earlier venture and it shows. Probably not for everybody but in its class this is really good and very enjoyable. Perfect time to drink this is when you need help getting over the hump after Thanksgiving or Christmas lunch before the ham and cheese come out in the evening. — 8 years ago