Vanessa

8.9

🍷 Blaufränkisch is a prized, indigenous black variety of Austria, related to Gamay and Zweigelt. 🇦🇹 🍇

This particular wine comes from the town of Jois in the region of Burgenland, on the eastern edge of Austria. The vines here receive influences from Lake Neusiedl and the hills of the Leitha mountain range. ⛰ 💦 This region is known to produce high quality reds, such as this lovely wine from Markus Altenburger. @markusaltenburger

👁 Assessing the appearance, this wine is vibrantly purple with medium color concentration.

👃 The nose offers medium intensity of youthful, tart black fruit, such as blackberry, plum, sour cherry, also black licorice, peppercorn, violet, wet stone, leather, pipe tobacco, and allspice.

👄 On the palate this wine is dry (as in 1 g/L, dry!). It has lip-puckering acidity, a medium body, medium alcohol, medium tannins, and fresh, youthful flavors consistent with the nose, with an added spicy, pungent element.

Though this wine was fermented in stainless steel, it spent 12 months aging in large oak casks.

The acidity and structure of this wine give it amazing food-pairing potential. 🥘 The winemaker suggests Austrian schnitzel, intense pastas, and red meats. 👍

Blaufränkisch vom Kalk, Markus Altenburger, vintage 2018, ABV 12.5%. — 12 days ago

with Deked1

Matthew Steilen

9.0

Delicious and a serious value. — 10 days ago

Scott C

Founder / Co-director SR Wine imports

9.0

A beautiful wine , a clean natural orange wine . long and very good — 2 days ago

Chris On

9.5

Wow, surprised me. This is super refreshing, almost like a sour beer but lighter. Very light effervescent. This is an awesome go to summer wine for me now! Not the most complex, but it doesn’t need to be - love the simpleness of it. — 10 days ago

Ben Deprez

9.2

Great little Austrian red. Nice balance between cherries, peppery notes, and very subtle oak. Paired well with smoked bleu and Mario Golf: Super Rush. — 11 days ago

with Ethan

Kyle Lockhart

9.1

Great tight bubbles. Super aromatic with sugared apricots and marmalade on the nose — 7 days ago

Kristen Mantei

10

Ripe cherry nose from the Zweigelt, bright acid from the Pinot. Delicious chilled with all the grilled meat. — 7 days ago

Fabian Kühlhorn

8.9

I was not expecting this wine to live up to its price (about 23€/$29), but I gotta say it really did. Very refreshing, with red berries, stone fruit and grape fruit. Lingering finish with a mineral sensation. — 5 days ago

Barny

9.2

UBBBP Vol 32 Vorverkostung, der hat Power — 8 months ago

Jean Kim

9.1

Delicious zweigelt from Burgenland. Delicious pepper and tart cherries and earth and acidity after roughing it in Iceland. — 13 days ago

with Mark