Can’t ask for a better red to be chilled. — 2 months ago
Dank, deep rose with classic Austrian red - blaufrankisch, st. Laurent, Zweigelt - notes. Plenty to mull over and also heavy enough for roasted/grilled meats. — a day ago
Bubbly, fizzy, but not to sweet, the Pinot Noir blend gives it some depth versus a standard Rose. Paired well with a salty sardine toast. — 2 months ago
Light and bright. — 3 months ago
good with red meats. brought to shabnam’s — 4 days ago
Lovely cherry flavor with pepper finish. Perfect with goulash and a great buy. — a month ago
Bright and flinty!! Luscious and effervescent — 2 months ago
Josianne alain
light, crisp - good when chilled.
Nothing too crazy, easy apero wine — 6 days ago