Bonnie Kissler

9.5

Melting Pot 11/22/2025 — 15 days ago

John Greer

8.9

Consistently good everyday wine dinner — 2 months ago

Brandon Boesch

9.3

This and the rose are my favorites from Michael David. Huge wine. Explosion of fruit on the nose. Not a lot of oak/wood which is great. Smooth and drinkable. This is a great bbq wine that at or just bellow cellar temp is even better. I’d buy again — 3 months ago

Donald Williams

9.5

Nice complement for both the chicken Marsala and the ribeye. — 4 months ago

with Bonnie

Lani Murray

9.0

Piggly Wiggly Saukville — a month ago

ESF

9.1

had their Petit Verdot so was excited about a Petit Sirah: this was hot tho - lacking some polish - really felt the ABV, needs to settle down, but still all the great character of PS w/impressive extraction/concentration & varietal aromas & flavors. Outlier amongst Lodi wines — 3 months ago

Brandon Boesch

9.0

This is enjoyable in a massive CA overripe wine style! There’s a good amount of all the peppers, bell, jalapeños, white, cracked black, huge amount of purple/black fruit. Jan. Vanilla and some woodsy notes. I’d drink again. — 4 months ago

Suzanne Spadafora

9.2

Delightful! — a month ago

Jennifer Pletcher

8.9

Warm, juicy. Lots of fruit. A hint of overripe fruit. A touch of coconut. — 3 months ago

Dawn E.

9.0

Delicious wine from Michael David! Randy Fuller nailed this, especially the Lanolin Aroma, a new experience for me! Presents red berries, cherry, watermelon, crushed river rock, and spice! Years back, they made a great chardonnay, "Seven Heavenly Chards".
Does anyone else recall this? Or am I just showing my age!
Enjoying pieces from "Last of the Mohicans" Trevor Jones. — 3 months ago