Conrad Green

9.3

Dark plum, underbrush. Hints of iodine, a bit of oak. Savory. Very good — 3 days ago

with Paul

Sipping Fine Wine

9.0

Blend of 70% Garnacha & 30% Mazuelo, deep Ruby with aromas of berries, smoke and floral notes. On the palate flavors of blackberry, cherry and licorice with pepper and spice notes. Long finish, ending with fruit and mineral notes. — 24 days ago

Bart Bartlett

8.9

A dry, but complex red blend. Dark chocolate and strawberry notes to start with a bit of earthy grit on the finish. — 2 months ago

with Jennifer

Jason Keefer

9.4

Lush, velvety tannins, plush fermented fruit mash, great secondary characteristics poking through. Never disappointing! — 7 days ago

with Natasha

Terry Timme

9.4

Bryan fav
70% garnacha 30% mazuelo — a month ago

Konrad Ziegler

9.0

Still drinks plenty young. Good bones, maybe in 3-5 years? — a month ago

Fredric Bergström

9.1

Slow ox for a few hours to come alive and wow, so alive and beautiful, my sommelier friend who got it blind guessed rhone 00s grenache from better producer, these old riojas are so often a steal 🔥🎺 — 3 months ago

Turd Ferguson

9.0

12. 5% transparent Ruby. Nose of candied orange peel and bitter cherry. Comes off a little ripe at first, but keep it down at cellar temp with some air and this is real nice. Earthy. Like if Burgundy had a Carignane baby. — a month ago

Paco Suro

9.0

Surprisingly I expected this to be tight. But it was ready. In fact a hint of pirate rum on the nose at open which blew off. Perhaps not much left in the tank here. But very pleasant and great with our meal. — a month ago

Dick Schinkel

9.8

Made of 100% Cariñena from 100+ years old vines.
Only 850 Bottles made in 2014! This is bottle 383!
Fantastic bouquet with ripe black and blue berries fruit, authum forest, sweet spice, espesso, fine cedar, vanilla, herbs, full bodied on the palate with layers of ripe black fruit flavors, good balance at this moment, fine integrated tannin, great acidity, fine cedar, creamy aftertaste, 98 DSP — 2 months ago