Deep purple in color with a tiny purple rim.
Fruity nose of blackberries, sweet plums, cooked cherries, oak, light vanilla, tobacco leaf, earth, dark chocolates, black pepper and Mediterranean spices.
Full bodied with medium acidity and long legs.
Dry and fruity on the palate with currants, plums, cherries, sweet raspberries, spices, cedar, chocolates, tobacco leaf, licorice, herbs and peppercorn.
Long finish with fine grained tannins and tangy raspberries.
This is a delicious Petit Verdot from Lake County in California. Big, bold and spicy. Feels like a Napa Petite Sirah.
Nicely balanced with a nice mouthfeel and a teeth staining color.
The mix of black and red fruits is very interesting. Tangy and rich.
Good right out of the bottle and better with airtime. Drinking very nicely now, and will continue to age in the next 5 to 7 years.
Good by itself as a sipping wine, and good with food.
Organic Petit verdot grapes are grown at 2,200 feet of elevation on red volcanic soil. A tiny production of only 1,300 bottles.
15.1% alcohol by volume.
$65. — 8 days ago
Nice bubbly for the summer. Sweet but not too sweet. Fruity but not too fruity. — 8 days ago
Quite the complex red blend but uniquely good. — 21 days ago
Fruit forward aromas; very spicy on the tongue, balancing the fruit forward blackberry and plum notes. Happy Father's Day. Sharing the #fuckcancerwine wine. — 7 days ago
Very nice. Blueberries and some tightness and depth. Nice slightly chilled. — 5 days ago
Perfect for summer with the peach and fruit flavors. — 25 days ago
Bright, acidic, equally smoky, herby, and fruity. Paired well with spicy food. — 15 days ago
Simple lemon cream, pretty intense acid. — 17 days ago
Very bold. Almost creamy — 22 days ago