Not Pinot 🤦🏼♂️ — 6 days ago
Showing some really lovely bottle maturation notes. Can feel the warmth and strength of the vintage in the tannin, but the vibrant Carignan fruit is maturing, I think this was at a prime drinking point. Leather, baked brambly fruits, animal and clove, fur, crushed flowers, rocks. — 3 months ago
Nez vanille cerise amarena
Bouche réglisse fruit noire fraîche et dense à la fois
Un corbière qui pourrait allez vers barbaresco
S ameliore à l air — 2 months ago
Vintage 2016 — 4 months ago
Wet leather, juicy red berries, black peppercorns, green pepper, faint tannins. From Flatiron Wines. 12/13/20 — 6 months ago
Organic Carignan plus some other local varietals. Perfect medium body dry notes of farm and garrigue but still easy stuff. Something for everyone. — 2 months ago
A light golden shade with a profusion of tiny bubbles. Green apples, pears, and grapefruit up front on the fun, fruity, and fresh nose. The citrus aromas take over with a little orange rind and peach. Tea biscuits and just the barest hint of red cherries make an appearance. This is honestly one of those champagnes you never want to stop smelling.
All Grand Cru Chardonnay from Le Mesnil sur Oger in the Côte des Blancs. Six years on lees with 8 g/l dosage. This is really nice with a sturdy, acidic backbone and just the right amount of floral attributes. Classy is the word I would use to describe this beauty. It most certainly over delivers for the price. And I have to mention the bottle, it’s spectacular.
The palate displays roasted nuts and more toast. Beautifully pure fruit here with lemon rinds, grapefruit, and tangerine. A splash of strawberry and cherry goes a long way here. The stone minerality takes the cake. Medium long finish with spice and more yeast. This is magnificent now but can wait a few more years. — 4 months ago