Takuya Namise

8.9

ChopKeeper — 24 days ago

Stian Christensen

9.0

Fruity, fresh and intriguing. Apulian wines are often good value for money. This is one such! — 3 months ago

Peter van den Besselaar

8.9

Vintage 2021 | interesting wine, flint and toffee, raspberry, velvet taste — 6 months ago

Paul Jakubowski

9.3

Dark purple color. Super thick, deep wine. CDP like with prunes/plums. Savory and sweet. — 2 months ago

with Geoff

Richard Rosensweig

9.1

Puglia, the heal of the boot of Italy is not one of your more exhalted wine regions. But based on this wine it should be. Made from mostly Negromaro grapes, Massaria Li Veli has tons of deep stewed plums, cloves, nutmeg, and spice. Fantastic when young and could age for a while I am sure. — 5 months ago

K Brooks

9.0

Wonderful with baked trout fillets., aromatic, bright and herbal ($13) — 2 years ago

Phil Gurin

9.1

Absolutely delicious. Loved discovering this wine - paired perfect with pizza! — 2 months ago

Keith M

8.9

割としっかりした果実。ちょっと暑いかと思いきや、綺麗な酸とミネラル感。すごく良いバランス。ベリーを中心とした果実に、オリエンタルなスパイス。紅茶っぽさも。
重めが好きな人にもいけるのではと。 — 4 months ago

Michael Mcdermott

9.0

Hey! At Eataly in New York and ordered this Puglia wine. Earthy, cloves nose. Soft tannins for a 2010 wine. Low acidity. Palate to me is like dark cherry. Relaxing experience. — 9 months ago

Dana Brown

8.9

Nice meal at Luna Blu — 2 years ago