Masseria Setteporte

Masseria Li Veli

Salento Susumaniello 2020

Puglia chizzle on the nizzle, hizzle of bizzle, young jizzle needs a few more yizzles — a month ago

Senator liked this

Masseria Parione

Sicilia Nero d'Avola 2017

Very nice. Smooth, sweetish red. — 3 years ago

Masseria Venditti

Sannio Bianco 2015

Oxidative, port-like nose and showing a deep but bright golden color with orange hues. Making a striking first impression of freshly baked apple pie, complete with brown sugar, cinnamon and clove accents. Honey, almond, hazelnut, orange marmalade notes emerging but with a sense of freshness and lift. Very dry on the palate with moderate alcohol and med + viscosity, not at all heavy. Lean and supple on the mid palate, the wine is showing good movement and texture with some tannic grip which no doubt is the result of a skin maceration that probably lasted 2 or 3 days. 70 % Grieco di Castel Venere/30 % Cerreto. Good luck remembering that. Surprisingly fresh and vibrant for an orange wine. Worth seeking out. — 4 years ago

P liked this

Valdicava

Rosso di Montalcino Sangiovese 2015

Masseria delivery during COVID-19 — 2 years ago

Masseria Starnali

Santo Sano Roccamonfina IGT Aglianico 2012

Unique southern Italian red, aged a long time—2012 vintage for 2019 drinking—but not in oak casks, so it’s brighter and it’s tannins are less pronounced than you might expect (although the tannins are definitely present and quite nice). Delicious balance overall. Cherry, blackberry, a hint of something savory on the nose, tobacco tannins. — 3 years ago

Antica Masseria del Sigillo

Primitivo di Manduria

Smells like bright red fruit snd almost a burnt honey aroma. Tastes full of sweet cherry and luscious through and through. Delicious. — 5 years ago

Aissa Garza
with Aissa
Deborah liked this

Vite Colte

Masseria dei Carmelitani Gavi Cortese 2016

Light, very fruity, without sourness — 5 years ago

Masseria Altemura

Primitivo di Manduria 2013

This is a Primitivo di Manduria with 6 years on it. I should mention that I cut my wine teeth on Zinfandel (when I was a dapper young man...1994 vintage), so I know the grape.

After my customary request to drop the temperature by 5-10 degrees (these guys in Italy too often pull a wine off a shelf and pop n pour, guess I'm wimpy)... Anyways, after cooling and opening, this was great.

Color leaning towards pink/orange, a meat note on the nose, nice spicy black pepper mid-palate.

As expected low acid, mid tannin, and nice finish. Solid. More Primitivo coming soon to a Delectable post near you!!!

92 points
— 3 years ago

Shay, Anthony and 5 others liked this
P A

P A

@M. Christopher Roebuck M. good post Cheers 🍷

Masseria Li Veli

Montecoco Salento Primitivo 2014

Full of body and fruit, melted black cherry blow pop, and a little more rusticity than a run of the mill Cali Zin, but still a 🍇🍒🍓 💣- not my go to style of wine but pretty tasty — 5 years ago

Ted, Ted and 2 others liked this
Scott Petrus

Scott Petrus

Look at those stems