Lisa McKinnon

8.9

Tried for the first time. Jammy, not tannic, yet too much for pasta (tortellini—yes, I should’ve had a white); probably better with veal or pork. — a month ago

Adam Gäfvert

9.0

Had this many years ago. It has gotten better. Very appealing. Ripe fruits, citrus, mediterranean spices and a nice slightly oily texture. — 9 months ago

Pamela Taylor

9.0

So cool! Black cherry, mint/herbs, bittersweet smoky chocolate, med+ acidity, med body, tart finish. Glad I got to try this rarity! — 3 years ago

Harley E

10

Oak, Woodsy, Dark Berries, Tawny color, very smooth and dry at the same time pairs well with lamb and dark chocolate caramels — 3 months ago

R Bl

9.0

At its peak - probably best Primitivo I’ve had. — 9 months ago

Bill Rollins

9.1

Light but balanced and powerful, improves with a bit of breathing. — a year ago

Samuli Jokipaltio

9.0

Explosion of flavor, dark, spicy - get balanced. — 5 years ago

Neal Ferry

9.1

2 bottles in one day, 2 vintages, this stuff is consistently great — 6 months ago

with TwiLea

David Shaw

8.9

There’s Primitivo in this one. Salmon pink, excellent clarity. Dried apricot in the mouth with skin astringency in the initial pour, followed later by cherry flavor with an herbal, red pepper and mineral finish. Decent acidity, should hold up well to food. — a year ago

Sandy Wolf

9.3

Daniel loved this obscure grape white. must keep an eye out — 4 years ago