Deilig, ikke for søt eller syrlig. Kan nytes alene eller med salat eller fisk, bør serveres kald — 6 years ago
Med fisk, salat, eller for seg selv. — 7 years ago
Excellent, fully mature - lots of sweet fruit, garrique - good acid and dryness😀 - enjoyed with confit de carnard salat.... — 7 years ago
Reserve, but only a touch more complex than la masia — 8 years ago
Very good for the price paid ($15). — 8 years ago
Lax og salat — 9 years ago
Bomba vino, lagano i pitko — a year ago
Apple and croissant on the nose; light, refreshing palate, slightly metallic aftertaste — 5 years ago
Hotel Majestic. La Gran Nit del Priorat.
28.02.20 — 6 years ago
Fantastic. — 7 years ago
Vi biodinàmic de Mark Angeli 100% chenin blanc. Fermentació espontània, barrica de 3 anys durant 15 mesos. Usa sufurós natural del volcà Etna. Color groc claret. Olor a fruita blanca, pera, bolleria i fruits secs. En boca ampli, llarg, salat. Omple molt la boca. Vi complex. 42€ At Vinacoteca. — 8 years ago
Groc daurat , dens i saborós, equilibrat , de sabor potent de fruita madura i final mineral. Les Cols. — 9 years ago
Way past the prime but nostalgic. — 5 years ago

13º Premio Vila Viniteca de Cata por Parejas. Casa Llotja de Mar.
01.03.20 — 6 years ago
Ambre intens , olors florals complexos , avellanes i figues. Impressionant el final. — 7 years ago
So nice slightly chilled — 7 years ago
Unfiltered, slightly less fruity vs la masia — 8 years ago
Vino i Alja. Legkoe sladkoe chut chut citrusa da vinogradnyi sok. Merano, valle venosta, naturno. Govjadina, salat - spinat, chut pomidor i sok greipfrukta s maslom. V mozgu vzryvajutsja razrjady vkusa — 8 years ago
Peter van den Besselaar
Vintage 2020 | candy smell, vanilla and citrus, good balance, very charming. Nice butter in taste. Light coconut. Very complete. — 5 months ago