Brad Jensen

9.4

It’s still lives! So surprised that this was still kicking, with a nice acidity and smoky meatiness on the palate, with hints of marinated cherry (in like, brandy), tar, and the color of Port! The nose still notes of fruit even, with plum, smoke, spice, and Tiva says, “an old movie theatre, or magician’s room”. After a couple hours, the ripe red fruits were exploding out of the glass still, with velvet and even florals hinted on the acidic palate. The meaty, iron flavors lingerrrr. — 2 months ago

Tree Kilpatrick

8.9

Lots of history to this varietal from this place. It’s not a very common grape. And it’s name checked in the Shakespeare opera ‘Don Giovanni’. Says so on the label. Dark colored grape makes a dark colored wine. Almost black. It’s supposed to smell like violets according to my research. Not sure I know the smell of violets enough to place that. I’d say berry cobbler. And maybe blood orange. Mushrooms? Flavors are dry, simple and elegant. Reminds me of some good Southern Italian stuff I’ve had. Plenty tart. Lower alcohol at 12.5%. This is interesting and strange stuff. Thanks Grocery Outlet for bringing stuff like this to the masses. — 2 years ago

Joe Gillies

9.0

Probably our favorite local rose. Happy labor day weekend to all! — 2 years ago

Brendan Baker

9.2

Beautiful floral nose, tart red fruit, slightly pétillant, earthy and wild 😜 — 4 months ago

Tooty Frooty

9.2

Riktigt trevlig bubbeltrubbel. Generöst med frukt och fizz. #tnwc — 7 months ago

Jay Bergesen

8.9

Very good. Well balanced. Medium body with some brightness. Better yet on day two. — 2 years ago

Peter Coulthard

9.2

Sainsburys — 2 years ago

UWS

9.3

20230702 Rest. Al Cabbiano, Ascona with Wakano
After Agility in Malvaglia
Pulpe Salad and Spaghetti Vongele.
Nice Rose, love the fruity, slightly bitter Grapefruit taste.
Excellent for price.
CHF 44.00 — 5 months ago

Jonathan Heist

9.3

Jammy, blackberry and black currant — a year ago

Peter Stern

8.9

Light but flavorful low-alcohol Italian quaffer. Excellent. — 2 years ago