Perfect level of sweetness to offset a salty st Patty’s corned beef and cabbage. — 4 months ago
very light skin contact (which I love)! Aromas of tangerine peel, yellow apple, fresh herbs, white blossom, molasses, light spice, honey, whipped cream. on the palate: orange hard candies, white flowers, lemon, thyme, fine tannins, great texture, slight pepper spice finish. So complex and delicious! — a month ago
pears, a bit of alcohol on the nose? perhaps it needs a moment to warm up — 6 months ago
Beautiful ruby color. Macerated blackberries, pomegranate, blood orange, high-tones of violets and roses. Nice nervy texture that imbues raspberries. Epic wine that paired beautifully with my juicy burger topped with bacon jam and fresh aioli! — a year ago
Tastes like strolling along a river bank on a sunny fall day with a slight chill in the air.
Unripe green apple, white grapefruit, white peach, white nectarine, lemon and tangerine oil, lime blossom... and SO MUCH minerality. This is textbook wet stone, cool slate, and sea-breeze salinity. Lean and precise, with laser-cut acidity; not austere, but it might be if it didn’t have such an unexpectedly lush mouthfeel.
If I didn’t know this was Chenin, I might blind it as an Aligoté or a Romorantin. I’d love to try this again in 3 years or so! — 2 months ago
Glou glou glou, went fantastic with my al pastor burrito! — a year ago