Tart cranberry, cedar, white pepper, earthy notes of mushroom. Light tannins, medium body, high acid, medium alcohol, medium plus finish. My guess is carbonic maceration. — 6 days ago
San Benito County Negrette. Cloudy, dusty rose in color, light pigment extraction. Smells of grape pulp as when eating table grapes. Hint of rhubarb or red fruit in aroma. Strawberry, lemon peel, rhubarb and black pepper (initially) in the mouth, definitely different. Fruity, good acidity, a fun pour overall. Probably the first of this varietal I’ve ever had.
More please? — 5 months ago