Colin Cahoon

9.2

Tart cranberry, cedar, white pepper, earthy notes of mushroom. Light tannins, medium body, high acid, medium alcohol, medium plus finish. My guess is carbonic maceration. — 6 days ago

Ted

9.4

Peach Jolly Rancher. Huge fan!! — 4 months ago

with Jeni

Ted

9.2

Fresh garden strawberries. So good — 5 months ago

Ted

9.3

Got into this after watching the Living Wine documentary. I do like natural wines and this one is very tasteful sediment and all. @Delectable Wine this is not the rose — 5 months ago

with Jeni

Ted

9.3

Black licorice. Gorgeous and delicious. — 3 months ago

with Jeni

David Shaw

9.2

San Benito County Negrette. Cloudy, dusty rose in color, light pigment extraction. Smells of grape pulp as when eating table grapes. Hint of rhubarb or red fruit in aroma. Strawberry, lemon peel, rhubarb and black pepper (initially) in the mouth, definitely different. Fruity, good acidity, a fun pour overall. Probably the first of this varietal I’ve ever had.
More please? — 5 months ago

Ted

9.2

Quickly turning into a fan of Megan Bell. Cool fun natural wines. Reminds me of apples that are ripe/soft and not super crunchy. Has that smell of tangerines that gets on your hands as you peel it. — 5 months ago

with Jeni

Ted

9.5

Love Margins wines. Probably not for everyone but I am a huge fan. — 4 months ago

with Jeni

Ted

9.4

@Delectable Wine this is Sangiovese. Has that wild mountain berries on a vine thing going on. Slight earthiness and very delicious. — 5 months ago

with Jeni

Ted

9.1

@Delectable Wine this is the Central coast rose. Tastes like a peach jolly rancher. Love it!! — 5 months ago

with Jeni