Smooth fruity delicious — a month ago
The 2020 Montefalco Rosso is a dynamic blend of 70% Sangiovese, 15% Montepulciano and 15% Sagrantino. It opens with dusty rose, dried strawberries and worn-in leather. The palate is silky and supple, with ripe red and blue fruits, saline minerals and spice. Its acidity pops through the finale. $20.00 (Eric Guido, Vinous, November 2023) — a month ago
100% грілло
Аромат: рисова каша, трав'янисте
Смак: хороша кислотність, нуль таніну, хороший післясмак
Загалом: класичний базовий де бартолі
Оцінка: 89 — 3 months ago
The 2021 Pinot Grigio Mongris is stunning. Sweet smoke and stone dust aromas give way to peach skins and mint. It’s round, supple and lively, with candied lime complementing ripe orchard fruits. Vanilla bean and almond paste nuances linger and leave the palate completely refreshed. $21.00 (Eric Guido, Vinous, May 2023) — 7 months ago
Vintage 2017 - 15 gradi - impegnativo ma molto buono — a month ago
Elegant. More@Nebbiolo style then Amarone. nice!! — a month ago
nice depth with a lasting finish — 5 months ago
Baked cut grass. Umami. Yuzu. Balanced and drinkable. — 9 months ago
Ben Lehman
So either I’m an idiot or maybe I don’t go to enough fancy tasting menus with wine pairings, but I often find it’s rare that a food and wine pairing POPS! But damn did this pop with some spicy ginger pork noodles with bok choy. Incredible! — 5 days ago