Gene Buonviri

9.0

Bold, warming, semi sweet and acidic. Carmel notes with orange. A suggestion of walnut. Very good and easy to enjoy. — 6 months ago

with Justinian

Martijn

9.4

Yes!! Nutty and nice toffee sweets! This is interesting Madeira! Not the acidity that Bual has. Great glass. — 2 years ago

Ellen Clifford

9.1

I love Madeira. I don’t know if it loves me but it is at least on friendly terms with my taste buds. My taste buds like dessert. Even if you think you don’t like sweet wine the acidity on this may turn your head. It is a nuts cutting down molasses mountains carpeted in trees loosing glazed nuts. Malmsey. Definitely my friend. — 4 years ago

Josh Morgenthau

9.3

Tamarind, passionfruit, caramel cake. Silky and balanced. — 7 months ago

Ellen Clifford

9.0

Bonkers sweet…as Malmsey is. Nutty and dark caramel and smoky and delicious. Madeira deserves a comeback. — 2 years ago

FKA Bilal Zou

9.0

Sour, astringent, tires — 3 years ago

Loren Gesinsky

9.1

Terrific value, especially given its versatility and pretty potent wow factor. — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Great #qpr #madeira — a year ago

Peter Sultan

9.0

Bought at an estate sale & guessing from the 70’s, but if any Madeira enthusiasts out there know a trick to figure the year, I’m all ears(the foil capsule is wrapped with a printed number ending in 72, which one Bourbon fan suggested is the year). Fresh as a daisy: date, dried fig & prune, roasted tamari almonds. In sweet style but the acidity is there, keeping a nice snap between the flavors & a moderately unctuous texture. A simple Madeira to begin with, but nothing like simple pleasures. Had at sunset w friends, munching on cocoa dusted & roasted cinnamon almonds, & Parmesan. — a year ago

Scott Layne

9.2

Pleasant caramel, honey. First Port / Madeira that Kim has liked. — 4 years ago