Maison Nicolas Perrin

Nicolas Feuillatte

Réserve Exclusive Brut Champagne Blend

Always a pleaser - a little bright, but good solo — 15 days ago

La Vieille Ferme (Perrin & Fils)

La Vieille Ferme Rosé Blend 2014

One of my favorite roses…even in winter — 14 days ago

Pooneet liked this

Château de Beaucastel

Hommage à Jacques Perrin Châteauneuf-du-Pape Red Rhone Blend 2004

Great fruit in this one! Much less feral and rustic than I expected. Wow. — a month ago

Jan, Scott@Mister and 8 others liked this

Nicolas Rossignol

Bourgogne Pinot Noir 2018

Drank with Stallings at Christmas happy hour. Very good light burgundy. Great with charcuterie plate or by itself. — 22 days ago

Elissa Baker
with Elissa

Pierre Perrin

Coudoulet de Beaucastel Syrah

The 2017 Coudoulet de Beaucastel, which comes from its own vineyard neighbouring the property, just outside the appellation. The vineyard shares much of the same terroir as its namesake across the road, and this is evident in the character – and quality – of the wine. The nose is a dead ringer for Châteauneuf, with effusive aromas of jammy red fruit, Turkish delight, liquorice, star anise, wild herbs, and cherry liqueur. The palate adds flavours of blood orange and dried cranberry, with good concentration. There is some heat and the finish feels slightly clunky, which is a shame – but I can imagine in a strong vintage this wine must be a real steal. And plenty of life left for this 2017, so I’d certainly look for the ‘16 or ‘19 as an alternative.

A nice wine to enjoy during advent.

07/12/25
— a month ago

Domaine Lafage

Nicolas Vieilles Vignes de Grenache Noir 2020

Looking for my new wine store in MD. — 8 days ago

Famille Perrin

Les Sinards Châteauneuf-du-Pape Red Rhône Blend

Dark currant
Cherry
Light oak
Moderately tannic
Dry to medium mouthfeel
— 21 days ago

Famille Perrin

Coudoulet de Beaucastel Cotes-du-Rhone Red Rhone Blend 2016

Aromatics of new leather and dried fruit. Not your average Côtes du Rhône as you would expect from Chateau de Beaucastel. More full bodied than expected to go with our chicken dish. Far richer than Guigal’s version of Côtes du Rhône. — a month ago

Paul, Jan and 19 others liked this