Very tasty. Leaner than the Cali chards I usually drink. Delish. — 3 years ago
2016 Opened 1/14/2020 — 3 years ago
Well balanced, earthy with red fruits. Smooth and elegant. — 6 months ago
Decant and use a burgundy glass. Makes a difference! And food! Very nice with salmon. — 2 years ago
Jenna’s favorite wine — a year ago
Smoked earth and truffle and seared beef, raspberry and blackberry with graphite and red cherry flex big terroir muscle showing baked poppyseed, roses, burnt rubber and a grain of mint, aromatically. Apocalyptic, ecstatically. Raspberry-cherry reduction with a rich cranberry tart, morel, smoked cherry and red currants, fig and allspice; endlessly transmogrifying into nuanced decadence. Amazing, seductive, bold.
.
.
#mazischambertin #maisonchampy #côtedor #grandcru #vindebourgogne #grandcruburgundy #grandvindebourgogne #champymazischambertin — 2 years ago
Can tell that everything is there to be a great wine but it just feels like the age has taken a bit off of it's zippy exciting edge. Feels and tastes a little flat. Like I would have probably loved this 2 years ago...
Still solid though. — 4 years ago
Makoto Someya
Wild berry. Plum, cranberry. Sweet and sour. Light body. 2019 @1200, Xuheng -, 230419-230519 — a month ago