Sam Friedland

8.9

Definitely improved with age! More approachable, less tannic. Went well with mutton chops. — 4 days ago

Robert Ahlstrom

9.1

Deep ruby, opaque, spices and coconut, tart cherries, well balanced tannins and acidity, great rioja — 4 months ago

Mark S.

9.0

Yellow. Herbaceous first, chalk. Rich taste. Pear. Nuts. Sweet nuance but good acidity.
Sauvignon Blanc 40%, Viura 30%, Tempranillo Blanco 15%, Malvasia 10%, Maturana Blanca 5% SIERRA CANTABRIA BLANCO, Rioja 17 @1980, Yang, 250126-250210 — a year ago

Dave

9.1

After a slew of ho-hum wines, this is very refreshing! A bit light bodied, so I didn't think i was getting much on the first sip, but it really has a nice depth of flavor and nuance. Would definitely try again with various food pairings.
Listening to Ken Pomeray 😍 — 2 months ago

Jennifer Pletcher

8.9

Vanilla and blueberries on the nose. Bright, cherries and plums. Baking spices on the finish with a little bit of cedar. — 5 months ago

Nolan Berlin

9.2

Aged underwater. Possibly a gimmick, but a dry, balanced, and very interesting Basque wine. — a year ago

Dan Cobb

9.5

Medium body, lovely fruit, soft finish — 3 months ago

Dan Cobb

9.5

Medium body, light fruit, soft finish — 3 months ago

Rodney Miller

9.3

Dark ruby with the rim starting to lighten the nose is very black cherry. The alcohol is still present, but it’s gotten better during dinner showing smooth tannins and good fruit. — 8 months ago

Peter van den Besselaar

9.1

Vintage 2022 | from Sauvignon Blanc and Gewürztraminer| apricot, fine balance — 2 years ago