Zack Hall

9.2

Disgorged July 2018. Meunier/PN 60/40. — 4 months ago

Brian Leanza

9.3

Beautiful champagne with tons of character. Clear notes of honey on the nose with a lovely nuttiness and yeastiness as well. — 9 months ago

Steven Beishuizen

9.0

Wow is this one interesting... Arrowroot biscuit to the extreme of nosing and tasting every swiny soul of animal fat squeezed into the biscuit blend. I found the nose here to be an outstanding example of an extreme. Enjoyable, but definitely not for everyone. This will be offensive to some. — 3 years ago

with Anita

Sara Thomas

9.4

Delicious! 2004 vintage growers champagne. Creamy mouthfeel. Honey, toasted brioche, preserved lemon, chestnut flowers. Beautiful — 6 months ago

Christian Fischer

9.1

Crisp and acidic. Almost zero dosage dry, but very pleasant on this hot summer day. Nice — a year ago

Tracy Hall

9.0

Dry and clean — 3 years ago

Jay Bergesen

9.5

A dream come true. So clean and precise. — 3 years ago

michael pandolfo

9.3

NV
In magnum — 6 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

Super tasty and interesting still skin contact white champagne — 7 months ago

Steven Beishuizen

9.0

Along with the Tradition Brut, this Rose is a great example of an extreme biscuit nose. I enjoyed it. But it won't be for everyone. — 3 years ago

with Anita