Gerald Montoya

9.5

Powerful and focused. Underripe pinneaple and bosc pear lead the way with rosehip tea and dried leaves and earth following. Great length and texture. Just lovely. — 2 days ago

Joe Weinberger

9.3

Needs some air and then ⚡️ Harvest 2012 bottled 2013. Disgorged April 2018. — 9 months ago

Josh Morgenthau

9.0

Honey dosage. Solid, great structure and angular mineral acid driven core. Less aromatic complexity than the Pinot meunière from same producer. — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Peach skin, apple cider vinegar, cheese rind. Very natty but I dig it. — a month ago

Jeremy Shanker

Sommelier at RN74

9.2

Tasty extra brut from one of my new favorite growers. — 7 months ago

Brian Leanza

9.3

Beautiful champagne with tons of character. Clear notes of honey on the nose with a lovely nuttiness and yeastiness as well. — 2 years ago

Steven Beishuizen

9.0

Along with the Tradition Brut, this Rose is a great example of an extreme biscuit nose. I enjoyed it. But it won't be for everyone. — 4 years ago

with Anita

Alberto Cdm

9.2

Molto piacevole. Scorrevole — 3 months ago

Quinn Roberts

9.0

2015. 50/50 CH & PN — 6 months ago

Adriana Fabbro

9.2

Such a gorgeous color. Opens floral (rose water) and fruity (tart cherry) with loads of yeasty biscuity goodness. Quickly develops into something more savory / umami with air and warmth (mushroom, hazelnut), flavors that carry through on the loaded finish. A brawny champagne with some perceptible, but soft tannin. No dosage and none needed. Atypical, but I’m a fan of what this family is doing.

Celebrating my WSETDip D4&D5 results and having an empty apartment to myself.

60/40 Meunière, Pinot Noir. 2013 vintage. Disgorged July 18.

— 10 months ago