I have a huge sweet tooth so dessert wines are right up my alley. This just coats your mouth with sweet honeysuckle. Thanks to my bro @Todd Abrams for this recommendation. Hope you have more of this!! — 4 years ago
It’s carignano, muristelli, cannonau and Cabernet. Not Grenache at all. Great and very rare. — 4 years ago
Lemon, lime, green apple and lavender. Paired with Salmon & lentils for lunch. — 4 years ago
Made in Giffoni Valle Piana near Salerno, Italy.
This wine is produced by a single grape of Marbec. It tastes a fresh and fruit flavour. — 6 years ago
Clarinda had this 4 years ago
Very fruity, spicy. Slightly sweet. Perfect with barbecue or a spicy couscous. — 4 years ago
麹町ロッシにて。よく冷えた赤の微発泡♡大変美味しゅうございました(o^^o) — 6 years ago
Plums, blackberries, black pepper, baking spices. Long finish, oaky, smooth tannins. — 8 years ago
Ian Hamel
2020 spring with Adriatic seafood dishes. This was another great verdiccchio, combining depth, richness, and freshness. I’d love to have some more — 2 years ago