Stephen Stone

8.9

Always a favorite at Puerta…our first Mexican wine…impressed! — a month ago

with Janet

Arai Buendia

9.0

What a surprise for a Mexican Nebbiolo! Medium bodied and spice like — 2 years ago

Cesar Garza

9.0

Suave aroma delicado sabor excelente — 2 years ago

Joseph Misiti

8.9

It tastes like the back of a fucking L.A. school bus. Now they probably didn't de-stem, hoping for some semblance of concentration, crushed it up with leaves and mice, and then wound up with this rancid tar and turpentine bullshit. — 3 months ago

Ivan Arias

9.0

Smooth and fuity. Well balanced on mouth — 8 months ago

Joel Uribe

10

Great Mexican wine from Baja California!!! — 2 years ago

Kevin Løk

8.9

Extremely light and pleasant rosé of Cabernet Sauvignon from south of the border. — 2 years ago

with Caroline

Anthony De Blasi

9.1

Nice Viognier, round and quite bold but still some good acidity (certainly for Mexico wine). But not completely convincing for my palate — 6 months ago

Anthony De Blasi

9.2

Nebbiolo from Mexico…completely different as Piedmont. Bold, sweet, kirsch notes. Again not for my palate, but this is purely due to the style — 6 months ago

Randy Fuller

9.2

This lightly tinted greenish wine brings a nose that is heavy on the minerals, with citrus and a slight floral aspect. The aroma is dominated by a beautiful savory sense. On the palate, very mineral-laden, great flinty salinity and a savory finish. The nice acidity makes it a great Wine to pair with seafood. I had mine with a lovely quiche Lorraine at Monsiour Marcel’s in L.A.’s Farmers Market. My wife loved it and immediately wanted to make a cocktail with it, using Creme de Cassis. We may just do that. — 2 years ago