Leon H

8.9

Fruity, robust fresh and spicy — 2 months ago

with PR and B

Greg Bencivengo

9.0

Wow! Briny Oysters and shellfish nose. Held the most brilliant tangerine color. Tannins registered on the tip of the tongue. — 9 months ago

Jay Kline

8.9

By the glass with lunch, no formal notes. First time ever trying Khikhvi and I can imagine this is how wine was made 1000 years ago. Obviously extended skin contact with a copper salmon color. Funky fresh nose and complex on the palate with all sorts of interesting fruit and non-fruit things going on. Acid and tannin providing good structure. Certainly a change of pace and quite enjoyable actually. — 3 years ago

Galen Hasler

9.2

Rich Golden color and body . Balanced Mild tannins. Complex acidity. Dried apricots, almonds, and dried herbs — 4 months ago

Jess

10

Wonderful orange wine — 8 months ago

John Barrett

9.2

Nice balance. Slight tang, very drinkable. — 3 years ago

Elizabeth Gardner

9.0

More interesting than the average kindz. — 3 years ago

Jeremiah Glazer

8.9

Super interesting blend. Full bodied opening and closes with a tannic minerality. Sour on the nose, very savory. Unripe strawberry fruit. Better chilled! — 7 months ago

Jason Sliwa

9.2

This benefited from age and is in a great place. A tiny bit of oxidation, soft acidity, integrated tannins. A real winner and a sleeper surprise. — 8 months ago

Matté

Manager The Wine Cellars

9.3

This is the Tibaani bottling.
On the nose there’s a wonderfully complex mix of treacle tart, apricot pastry, sticky toffee pudding, Manuka honey, warm terracotta pot, flapjack, gingerbread, yellow raisins and toasted almonds.
The palate shows spicy apricot, turmeric and gingerbread character, the tannins are sapid, firm but chalky and quite fine, certainly a wine that works best with food.
(Worked all with a chicken curry). — 3 years ago