Kindzmareuli, Kakheti

Anemo

Saperavi 2019

Well balanced saperavi with hints of cherry, cassis, and coffee. Pairs tremendously well with Georgian cheese bread. — 18 days ago

Jason, Tom and 4 others liked this
Jason Brater

Jason Brater

Mmm Georgian cheese bread

Teleda

Old Vine Dry Amber Mtsvane 2019

Apricot sweetness — a month ago

Catherine PhelanBecca Mancini
with Catherine and Becca
Becca liked this

Artìzanì

In the Mood for Amb'r Kakheti Kisi 2020

full body skin contact from georgia. beautiful. — 3 days ago

Pheasant's Tears

Kisi Kakheti 2020

Every release is better than the last. Stuff but also relaxed after a while. — a month ago

Julia MillerSean Knoll
with Julia and Sean

Nine Oaks

Rkatsiteli 2018

Great balance, skin contact evident but not flagrantly orange. More than held its own against spicy thai. Buy again, thrilling QPR. — a month ago

Chito's Gvino

Amber Dry Natural Qvevri Rkatsiteli 2020

Christopher Losa
9.3

brilliantly refined skin macerated Georgian. — 25 days ago

Zurab Tsereteli

Mukuzani Red Dry Saperavi

Interesting notes, and a good dry red — 21 days ago

Pheasant's Tears

Chitistvala Kakheti Red Blend

Blackberry cranberry good with heavy fats — a month ago

Andrias Gvino

Khashmi Saperavi

Made with Saperavi, Georgia’s most widely planted red wine variety, from 45 years old ungrafted vines in the village of Khashmi, about 35km East of Tbilisi, in the Kakheti region. Fermented with indigenous yeasts in clay qvevri. Cherry, pomegranate, earthy notes on the nose. Full-bodied, tart red fruit, chewy tannins. Good acidity — 21 days ago