Alex Ranzetta

9.1

My first ever Georgian 🇬🇪 wine and I was not disappointed! Saperavi grapes from old vines bring a nose of red fruit (raspberries and sour red cherries), white peppercorn and forest floor. Palate: an explosion of plums and cherries 🍒 , hints of blueberries 🫐 with some spiciness and tobacco 🍃 from the oak 🪵. A grippy full bodied wine with massive potential to age. 100% recommend to let it breath for 30-45mins and pairs nicely with lamb 😄 — 9 days ago

Rob Havana

8.9

Fabre meeting — a month ago

George Richards

9.2

Very deep and dark. Tannic but really great with food. Try again but try decanting first. — 3 months ago

with Liz

Andrew Schirmer

9.0

Lovely opening & mid-palate—fresh, supple, big black tea note, plum skins— followed by massively astringent tannic finish. Needs food. #georgianwine #kakheti — 22 days ago

with Alsu

Shannon Hruza

9.7

Juicy juicy juicy fresh. Floral notes. I'm in love — 22 days ago

Jay McNair

9.1

Smooth, soft, red berry with a hint of chocolate — 2 months ago

Austin Anderson

8.9

Nice amber color, slightly fruity up front but dry finish. — 9 days ago

romo

9.1

Six months in skins and it shows. More tannin than most reds I drink. — a month ago

Andy

9.1

Great wine! Decant 2h before and drink at room temperature. Tastes of apricot and honey, mellow sweetness, very little acid. — 2 months ago

with T.

Lars Fasel

8.9

Lots of low ratings for this one from Georgia. Perhaps it was the wonderful charred lamb chops pairing but I enjoyed it. Bell pepper, woodsy, meaty, smoke, tobacco, but some good fruit to balance it all out. — 3 months ago