Randall Brater

9.0

Well balanced saperavi with hints of cherry, cassis, and coffee. Pairs tremendously well with Georgian cheese bread. — 18 days ago

Abigail Murphy

8.9

Apricot sweetness — a month ago

with Catherine and Becca

Vitaly Domnenko

9.0

Bm. Tm+. Am. Sm. — a month ago

Munya

9.8

full body skin contact from georgia. beautiful. — 3 days ago

Samuel Sabori

8.9

Every release is better than the last. Stuff but also relaxed after a while. — a month ago

with Julia and Sean

Byron Fuller

9.0

Great balance, skin contact evident but not flagrantly orange. More than held its own against spicy thai. Buy again, thrilling QPR. — a month ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.3

brilliantly refined skin macerated Georgian. — 25 days ago

Kaitlyn McDougle

9.7

Interesting notes, and a good dry red — 21 days ago

stormdangelo

8.9

Blackberry cranberry good with heavy fats — a month ago

Martinez

8.9

Made with Saperavi, Georgia’s most widely planted red wine variety, from 45 years old ungrafted vines in the village of Khashmi, about 35km East of Tbilisi, in the Kakheti region. Fermented with indigenous yeasts in clay qvevri. Cherry, pomegranate, earthy notes on the nose. Full-bodied, tart red fruit, chewy tannins. Good acidity — 21 days ago