Jody Scharf

9.1

Steady blend, dark fruity, smooth acid and nose of fennel. — 9 days ago

Charlie C

8.9

Red fruit, light. Went great with the food at Little Bear and sitting outside during Atlanta spring. — a month ago

Mario Vaillancourt

9.2

Nez Chablisien, coquilages, touche de réduction dans le style de la maison, en bouche du fruit jaune aussi, un peu de rondeur, superbe équilibre, un vrai délice. 91-92

Typical nose, very Chablis and “Droin like”, gorgeous balanced palate with yellow orchard fruit, more roundness than usual, simply delicious. — 2 months ago

Lee Pitofsky

9.4

Definitely one of the most exciting producers in Chassagne right now, and whose wines seem to get better and better with each subsequent vintage, 2019 CSJ is excellent tonight, concentrated, structured and wonderfully balanced between the richness of the vintage and its minerality and verve. Last sips were the best. — a month ago

Doug Powers

9.2

Floral and mineral aromas and flavors in this lovely Fleurie, great balance, long finish, I do so love Jean-Paul Brun’s beautiful Burgundian-like Cru Beaujolais!! — a month ago

with Jim

Andrew Shaheen

9.1

Always solid — 2 months ago

Thierry Leto

9.2

Pata negra secreto — 4 days ago

J Choi

9.6

So alive. Wotn. — 2 months ago

Rufus King

8.9

Delicious, light-bodied Beaujolais, served with a burger At Stephanie’a on Newbury Street, Boston — 2 months ago

Jane Bassett-Powell

8.9

Looked on google for pairing, this came up for corned beef and cabbage, perfect for St. Paddy’s Day! — 3 months ago

with Bruce