Domaine des Terres Dorées (Jean-Paul Brun)

L'Ancien Vieilles Vignes Nouveau Beaujolais Gamay

8.921 ratings
8.91 pro ratings
Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Victoria Baroni

Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year.

Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year.

Dec 1st, 2024
Byron C Mayes

Dead. No surprise as it's Nouveau and should have been consumed within six months. A worthwhile experiment, however.

Dead. No surprise as it's Nouveau and should have been consumed within six months. A worthwhile experiment, however.

Nov 26th, 2016
Jeff Burrows

Don't rate, just have fun!

Don't rate, just have fun!

Nov 20th, 2015
Nick M
8.9

Probably the best Nouveau I’ve had. Tastes almost like a straight Beaujolais.

Probably the best Nouveau I’ve had. Tastes almost like a straight Beaujolais.

Nov 25th, 2017
Noah Kennedy

Fruity & a bit dry @Evan Underhill this is a good one.

Fruity & a bit dry @Evan Underhill this is a good one.

Nov 21st, 2017
Maggie Thompson

Lightly sweet with dark cherry forward and a spicy finish. Jammy and acidic. Bright but thin color. Low tannins.

Lightly sweet with dark cherry forward and a spicy finish. Jammy and acidic. Bright but thin color. Low tannins.

Nov 19th, 2017
Miguel Matuk

Incredibly tolerant to the palate. Soft at the beginning with a touch of red fruits, but closing with complex and dry ending, attributable to the tannin I would say.

Incredibly tolerant to the palate. Soft at the beginning with a touch of red fruits, but closing with complex and dry ending, attributable to the tannin I would say.

Dec 11th, 2016
Sarah Sampsel

Fruity, fun, tart!

Fruity, fun, tart!

Nov 29th, 2016
Jason Adams

Nouveau ain't what it used to be...

Nouveau ain't what it used to be...

Nov 20th, 2016
Laura Fashoda

Black cherry and vanilla. Developed nicely

Black cherry and vanilla. Developed nicely

Nov 18th, 2016