Jeremy.Buss

9.2

Had this original at a KC restaurant called The Antler Room (great place!) and then had to eventually get a bottle of my own. Slight caramel with modest vanilla. Very smooth and one you could have every night. — 20 hours ago

Yuri

9.1

Very tasty, five-year aged sake😌 It’s gift from JSCS30 commitee❤️ — 5 days ago

Saray Tappin

9.0

Rising sun JUNMAI GINGO great with salty - — 7 days ago

Dennis Daniel

9.5

Super delicious. Tastes like the best boozy lemonade ever — 17 days ago

Eric Urbani

9.3

Behold, the Desai 23, my favorite of them all. Abv 16%. The numbers designate the amount of polishing of the rice - the remaining amount of the original kernel. Hence lower is better, and hence the price difference. — 6 days ago

Allison Lyzenga

9.5

Medium gold; wonderful rich aromas and flavors or cantaloupe, melon skin, caramel; long finish, outstanding — 3 days ago

Yuri

9.0

Celebrating for moving to new home:-) — 19 days ago

Bob McDonald

9.3

A well made clean and flavoursome Japanese whisky coming in at 50%ABV. An interesting story about the source of the water for the distillery which is near Mt Fuji. The purity of the water is always a key issue in the making of quality whisky. As the story goes the water used at Fuji Gotemba distillery is taken from 3 underground bores that tap into underground streams which are 100 metres deep. Analysis has shown that the water used today fell on Mt. Fuji as snow 50 years ago. — a month ago

Dev Gopalan

10

Super dry and tasty. My favorite one so far — 5 days ago

Eric Urbani

8.9

Interesting anise on the nose at first — 2 days ago