Kyle Katterjohn

9.5

With ConnorMatyBetsy&KPk. Pastis# Very — 4 months ago

Andrew Schirmer

9.7

Nose intoxicating AF. Beguiling, singular. Pastis, lemon, slate. Mature and will hold for a few years. — 6 months ago

Todd Scurci

9.5

#pastis #chinon #cabfranc — 9 months ago

with Annie

Ron R

9.4

This is for @Timothy Lynch!
Went to Pastis, NYC and came away inspired by their excellent Tuna Crudo. Mine is a variation on that theme with Salmon coming along for the ride. Curly parsley, green onions, tarragon, coarse mustard and white wine vinegar provides the structure for the sushi-grade fish. The Ultramarine lifts the dish with its taut acidity and Meyer lemon notes. Thrilled with the combination. — 2 years ago

with Anne-marie

Scott E. Becker

9.1

[Tasted on September 21, 2025 at Pastis in Nashville with Jay and Rachel]

Ripe raspberry and boysenberry fruit, with vanilla and toast. Bright, ripe wine. — 4 months ago

Scott E. Becker

9.3

[Tasted on July 18, 2025 at Pastis in Nashville with Ned and Beth]

Apple, peach and apricot fruit, with almond, ginger and spice. Beautiful wine. — 7 months ago

Mark

8.9

A good deal at Pastis with the Dorade Royale and Trout Almondine. Rich chardonnay. — a year ago

Scott E. Becker

9.4

[Tasted on September 21, 2025 at Pastis in Nashville with Jay and Rachel]

96% Cabernet Sauvignon (Pritchard Hill, Yountville and Coombsville); and 4% Petite Sirah (Calistoga). 2019 vintage yielded wines which are powerful, rich, elegant and balanced. Blackberry, black plum and black cherry fruit, with graphite, oak and baking spices. — 4 months ago

Scott E. Becker

9.0

[Tasted on July 18, 2025 at Pastis in Nashville with Ned and Beth]

Red and dark fruit, with roses and earthy, gamey notes. — 7 months ago

Chris Sowick

9.0

Enjoyed at Pastis in DC with Duck Confit and Chicken Kiev. — 2 years ago