[Tasted on September 21, 2025 at Pastis in Nashville with Jay and Rachel]
96% Cabernet Sauvignon (Pritchard Hill, Yountville and Coombsville); and 4% Petite Sirah (Calistoga). 2019 vintage yielded wines which are powerful, rich, elegant and balanced. Blackberry, black plum and black cherry fruit, with graphite, oak and baking spices. — 8 months ago
Very nice choice by the Sommelier at Pastis in Nashville to pair with both grilled Branzino and Boeuf Bourguignon. (I know.). Bright, a bit astringent, fruit forward, with some structure but not too much. — 2 months ago
[Tasted on July 18, 2025 at Pastis in Nashville with Ned and Beth]
Red and dark fruit, with roses and earthy, gamey notes. — 10 months ago
With ConnorMatyBetsy&KPk. Pastis# Very — 7 months ago
[Tasted on September 21, 2025 at Pastis in Nashville with Jay and Rachel]
Ripe raspberry and boysenberry fruit, with vanilla and toast. Bright, ripe wine. — 8 months ago
[Tasted on July 18, 2025 at Pastis in Nashville with Ned and Beth]
Apple, peach and apricot fruit, with almond, ginger and spice. Beautiful wine. — 10 months ago
A good deal at Pastis with the Dorade Royale and Trout Almondine. Rich chardonnay. — a year ago
Scott E. Becker
[Tasted on April 29, 2026 at Pastis in Nashville with Michael]
— 6 years ago