Donald Williams

9.5

Don’t see this varietal on a restaurant menu very often, so I grabbed it. Great choice. With rack of lamb and braised beef short ribs, it was truly wonderful. — a day ago

with Bonnie

Alvaro Bustillos

9.7

Acker miriam — 9 days ago

Vijay Parikh

9.5

Popped and poured. Drank over four hours. Nose muted but beautifully elegant on the mouthfeel. Very lovely wine — a month ago

Pooneet K

9.1

Nice SLB especially for the price. Still not singing on all cylinders, I felt, even with a lengthy decant. But expresses lots of deep red cherry pie type of fruit with solid earth and acid. Finish is maybe a smidge more muddled than I was hoping. Still a nice wine. — 3 days ago

Roman Boudou

9.9

Deg. 11-24 — 3 days ago

web bond

9.3

Bruno Clair G-C Clos Saint Jacques 2009 — 23 days ago

Mathew

9.5

Armpit, earth, and musk - half bottle. Hell ya. — 5 days ago

Freek Welter

9.7

Degorgement 3 aug 2016 — 24 days ago

David Goldmuntz

9.6

A great magnum! — 16 days ago

Andrew Cullimore

9.2

Medium ruby , garnet rim. Quite open and fruit driven nose , cherry , strawberry , earthy porcini. On the palate this is still quite fruit driven red cherry , raspberry , velvety mouthfeel and rounded tannin , fresh acidity, good length. Quite intense with quite primary , fruit forward , cherry , raspberry . Well balanced and fresh . Though really enjoyable will probably improve over the next 5-8 years . At Restaurant Patrick Guilbaud , Dublin , 22nd January 2026 — a month ago