Floral on floral, unripe strawberry, and mineral wash — a month ago
Excellent. Paired well with Italian sausage & pasta with red sauce. — a month ago
Cigar smoke. Marinated green olives. Volcanic soil. The slightest effervescence. — a month ago
Great Italian white. Loved it. Light/crisp — 5 days ago
Cabernet Franc on the label with a spicy 15% SMV blended into this wine. A strange mix that seems to work perfectly. A Jasmine / Frangipani floral, yet spicy nose with super silky tannins. A real crowd pleaser with a quaffable finish. — 17 days ago
Lovely Glou from Astor wines. Drank and watched malotru betray his people — a month ago
Cheers to the wines of South Africa 🇿🇦
This Hamilton Russell Pinot Noir is unique in that the grapes used to produce it primarily came, not from Hamilton Russell vineyards, but rather from neighboring vignerons.
Hamilton Russell made this unprecedented decision in the aftermath of devastating wild fires that imparted smoke taint to its estate-grown grapes. Unwilling to compromise on quality, I applaud Hamilton Russell for its tenacity and willingness to forge ahead to create this delicious Pinot Noir for its customers. 👏👏👏
This wine is comprised of fruit hailing from three different Hemel-en-Aarde (aptly meaning “heaven and earth”) Wards within the Walker Bay District, in the Cape South Coast Region of South Africa’s Western Cape.
This wine is a reflection of community, camaraderie, and commitment to excellence.❤️
👁 It is medium ruby with pale fuchsia rim variation.
👃 On the nose this wine has a medium(+) intensity of youthful aromas. The aromas include candied cherry, strawberry rhubarb preserves, violet, dried orange peel, white pepper, star anise, clove, and nutmeg.
👄 On the palate this wine is dry. It has medium(+) acidity, a medium body, medium alcohol, medium tannins, and medium intensity of flavors consistent with the nose. This wine has a medium finish.
Hamilton Russell, Pinot Noir, Walker Bay, ABV 13.5%. Vintage 2019. — 13 days ago