Louis Martin

9.1

Light fruity aroma, dark red, medium body, dry and succulent, dark fruit flavor, paired nicely with venison. — 3 months ago

Brandon Thiessen

9.0

Nice and light, tastes similar to both Gamay and Pinot… black cherry, sour cherry, red licorice, pomegranate. — 5 months ago

J Choi

8.9

Rustic. Liked but weird note. — 3 years ago

Neil Blaze

9.3

Dayum. Beautiful translucent ruby in color, this wine is so bright, lively, and fresh. Flavors of red fruits and cherry cola pop from the glass. This is a 50/50 blend of two grapes I seem to be favoring these days, so it's no surprise that I enjoyed this as much as I did. 50% Cinsault, 50% Paìs. 8/24/22. — 4 years ago

Sazi Temel

9.2

Fresh red berry notes, fruit-forward quality. Rustic earthy with hints of herb. Bright, lively acidity. Refreshing and easy to sip. It was great with light pasta! — 4 months ago

Halston Bruce

9.0

standard light crisp a little funky a little sea beeeze

found at central park liquor. mom and hunter hated it 👌 — 8 months ago

Chris Thompson

9.0

This is a nice “easy-to-drink” wine! Soft enough for almost any pallet yet pairs with so many things: burgers, red meat, cheese, fruit, or just sip! — 3 years ago

Alex Lampert

9.2

Dirt nerd / after earth work drink. Juicy black currant, blood orange, dry dirt, forest floor. Good for poultry, hearty bean, mushrooms. Try w forest food like muscadines or black trumpets. — 4 months ago

Benjamin Jarzombek

9.2

Delightfully light and a bit funky; apricot and light minerality at play. Very drinkable and would be a hit at a dinner party. — 9 months ago

Sascha Mueller

8.9

Dunkel, recht schwer, gute Tiefe, anfangs Grapefruit dann Waldfrucht — 4 years ago