Italo Cescon

Italo Cescon

Pinot Grigio 2021

Complex aroma on opening. The taste was less strong when I had my second cup the following day. It was quite different in terms of richness of layering than my first bottle of Pinot gris. Love it and recommend! — 6 months ago

Tenuta del Cerano

Riserva Montepulciano d'Abruzzo

The name is not right.... but the so called specialists stick us on this one
A very deep montepulciano for the price. While most of the time they suit in the dark medium body... this one is full. An impressive job by italo Pietrantonj. It was not moving well at the store because of the more serious price range.... but since we taste it... we vouch for it and people are already coming back. Good acidity we'll balanced by a good winemaker. It still a montepukcusno but with a lot of "umph"
— a year ago

Sharon liked this
Sharon B

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Sounds delicious!

Azienda Agricola Tamburini

Italo Riserva Chianti Sangiovese Blend

Delicious full bodied wine with cherry and fig flavors... — 4 years ago

Italo Pietrantonj

Montepulciano d'Abruzzo 2019

K L
8.9

Dry as to be expected but not overly so. Decent choice. Kurt wine. — 9 months ago

Matt Dill
with Matt

Italo Cescon

Piave Cabernet Sauvignon 2021

Bought at Jimmy’s Dallas — a year ago

Italo Cescon

Veneto Refosco

Smooth, rich, deep, full bodied, easy drinking — 2 years ago

Italo Cescon

Veneto Cabernet Sauvignon 2018

Great notes of sweet fruit up front on the palate, a great Pinot Grigio. Reminds me why this is one of my favorite wines! — 4 years ago

Italo Cescon

Madre Incrocio Manzoni 2019

Very crisp white but not too acidic. Love the peach, apricot, apple on the palate. Nice bring back from Venice. — 9 months ago

Severn and Trixie liked this

Italo Pietrantonj

Cerasuolo d'Abruzzo

Orange flowers and citrus on the nose. Sour cherry jam, strawberry, cassis on the palate. Little structure, balanced acidity. Heavier mouthfeel. Fantastic rosé. — a year ago

Italo Cescon

Pinot Noir 2019

YUM! easy light full bodied red stick wine. Had it on Rosh hashana — 3 years ago