Very nice Sicilian wine. Kind of like a cross between Nebbiolo and Pinot noir. — 6 months ago
Gorgeous buccia di cipolla color. Texture of rosé champagne decanted, pinot meunier. Super delicate, guava, Haribo peach rings, overripe apple, red apple skin tannins. Unico! — 2 years ago
2016 Heavenly wine by the Sicilian master, Salvo Foti. — 3 months ago
Elegant 2019 carracante from the master Salvo Foti of I Vigneri — 5 months ago
I probably drink too many Etna wines, so for a change here’s a Sicilian wine that is NOT from the volcano. It’s from the center of the island, near the city of Caltagirone, and it’s an unusual blend of two expected grapes (Nero d’Avola and Frappato) and one fairly unexpected one (Alicante Bouschet). Grown in dense vineyards planted with head-trained bush vines at about 1000 feet above sea level, this wine has a deep garnet color and a stony core surrounded by blackberry, licorice, and black cherry fruit. At once ripe and chiseled with acidity, this is a perfect expression of Sicily in many ways. It bears the i Vigneri stamp of consultant Salvo Foti, a good sign if there ever was one on Sicilian bottles. — a year ago
金木犀、紹興酒、蜂蜜、黄桃、アプリコット、レモン、ハーブ、ミネラル。
広がる果実味とアロマ。それを締める酸とミネラル。重層的であり構成力が素晴らしい。 — 6 months ago
Had this wine with Mario and Chris Mac at Estela delicious — 6 years ago
I Vigneri/Salvo Foti's take on Salina - Malvasia and Carricante -90/10 - give this unique white and great off-dry, salty, minerally character #qprAeolians — 6 years ago
Michael
Clover, honey, lime pith, minerals. Outrageously beautiful. Somewhere between Chablis and Mosel Riesling — 2 months ago