Matt Perlman

9.3

This wine is so good—need to get my hands on some more. Waxy, vibrant, lemon curd, apricot, white flowers, seashell, smoke. Chablis by way of the Mediterranean — 2 months ago

Clay Bullwinkel

9.3

Exemplary excellent full bodied carricante by winemaker Salvo Foti at I Vigneri in Milo, Sicily where we visited in 2022. Herbs, citrus, honey, saline. — 7 months ago

Alder Yarrow

Wine Blogger Vinography

9.2

I probably drink too many Etna wines, so for a change here’s a Sicilian wine that is NOT from the volcano. It’s from the center of the island, near the city of Caltagirone, and it’s an unusual blend of two expected grapes (Nero d’Avola and Frappato) and one fairly unexpected one (Alicante Bouschet). Grown in dense vineyards planted with head-trained bush vines at about 1000 feet above sea level, this wine has a deep garnet color and a stony core surrounded by blackberry, licorice, and black cherry fruit. At once ripe and chiseled with acidity, this is a perfect expression of Sicily in many ways. It bears the i Vigneri stamp of consultant Salvo Foti, a good sign if there ever was one on Sicilian bottles. — 2 years ago

Clay Bullwinkel

9.5

One of the most wonderful white wines. — 2 months ago

Keith M

9.2

去年の年始に19を飲んだのだが、気になり再飲。
結構、甘さが強調されて、強い印象だったが、柔らかな甘さにベリーやちょいローズ、紅茶というかオリエンタルな感じの華やか。紫蘇っぽい綺麗な酸も。
ビンテージの違いなのか、経年なのかわからないが、しなやかで上品。
美味しかった。
オムレツの上にだし醤油をかけたアスパラのサラダにあったのは面白かったし、わかめの酢の物の、酢にはあまりピンと来なかったがワカメの味わいにはぴったり。 — 4 months ago

Keith M

9.0

金木犀、紹興酒、蜂蜜、黄桃、アプリコット、レモン、ハーブ、ミネラル。
広がる果実味とアロマ。それを締める酸とミネラル。重層的であり構成力が素晴らしい。 — 2 years ago

Clay Bullwinkel

9.5

Classic Mount Etna Rosso - volcanic minerals, Mediterranean fruits, sea air. We visited this winery last year. A gem of world viticulture. — 4 months ago

Michael

9.4

Wow this rules — 6 months ago

Connor Jeffers

9.7

Soft nose, ultra light on the mouth with bursts of fruit and light citrus — 2 years ago

Josh Morgenthau

9.5

Wowow. Salmon-ruby colored, packed with red fruit, pink-green just ripe strawberries, wild berry, and zingy minerality and acid. But with a leesy, buttery quality reminiscent of great rosé champagne. Intoxicating combination, leading with the nose. Excellent texture and mouthfeel, and a long finish. Great stuff; some of the top rosé, anywhere. — 3 years ago