Smoky and end spice notes — 3 years ago
Love this, oaky, kept it room temp — 2 years ago
Hint of smoke on this full-body wine with a nice smooth finish. Really good 🍷 — 3 years ago
$50 from visit to the winery . Lots of juicy red fruit, tannins and oak. Very well balanced, a nice high end wine — 4 years ago
Absolutely delicious wine. Bought it a couple of years ago and were afraid to leave it longer since it is a 2007 vintage. We probably could have left it longer! Full bodied, smooth, berry notes, cherries and a touch of vanilla. Wish we had bought more! — 10 months ago
Founded 1972, Tom & Sally Jordan, from CO, went to CA’s wine country & produced inaugural vintage in 1976. A Fav of mine with a steak, and the ‘17 hits the mark! Blend of mostly Cab Sauv with Merlot, Petit Verdot & Malbec. Deep Ruby with aromas of red fruit, floral & spice. On the palate flavors of cherry, blackberry and fig with oak, sweet spice, leather & cacao notes. Rich tannins, well balanced and integrated with fruit & oak. Very Nice! — 2 years ago
Malbec 2017 Rich, full, deep — 3 years ago
Brad Jensen
Bought at the winery in 2021 just as things started to lift for COVID, and we brought our dog Murph along. This has sat for a bit, with three sediment coating the inside of the bottle, and is starting to show some age, with a pale red, somewhat fig color, with amber notes and bricking to the edges. The nose is tart, with more hints of fig, iron/blood, and a little iodine, with some softer fig newton and dark plum notes to finish. The palate is still acidic, with a little smoke or charcoal, super ripe strawberries, star anise, grapefruit, butterscotch, some iodine or apple cider vinegar, grandma’s fruit chew gummies, some iron and age elements of amber and velvet present at the finish. Tiva said Hawaiian Punch! — a month ago