Smooth finish and a nice change from usual wines I buy — 2 months ago
Excellent wine. Nice work, Bruce. — 3 months ago
Taste of Santa Rita Hills (tasting room) rec by Sebastiono di Venezia-yum — 20 days ago
This is so good! Beautiful cherry, yummy with enough acidity backbone and soft tannins. Blew right past more complex wines as i coravined side by side — 21 days ago
Nose has lemon juice/zest on sourdough bread, peeled green apple, sugar cubeb and lemon peel.
Palate has salted green apple slices, oxidized yellow apple, yellow cherry, minor oak notes and crusty bread.
Initially my prior notes assumed this might be Chardonnay based, but a few years on, I'm thinking no...my goal for this week is to get the actual blend out of Bruce Murray, and I'll report back.
This has a long window, future bottles can be 2028-2034. (Note to future self, move to cold cellar.) — 2 months ago
Bright bing cherry, rhubarb, and strawberry on the nose. More cherry on the palate along with cedar, menthol, cranberry, cinnamon and clove. Medium minus tannins, moderate plus alcohol, and high acid. A lovely little pinot. — a month ago
I think we had this at Bruce and Kathy's - one of their favorites. Very good as I recall. — a year ago
Every time I drink a Two Shepherds wine I wish I had more in my cellar. A true “Rhône ranger” producing some of the best rhône-style wines in California. We all need to drink more Two Shepherds and support innovative winemakers who think about product quality before profit and ratings. Thanks to my dear friend Bruce for introducing me to Two Shepherds and supplying me! — 2 months ago