Lots of acid. Apricot and sweet pastry nose. — 2 years ago
Wow o Wow... jammy, so stinking good — 4 years ago
I will give a 9.4 for Vermont. — 5 years ago
Pale lemon color.
Aromas of citrus, herbal, toast.
Dry. Flavors of lemon, soft herbal notes, mineral. Bright & fresh.
Intensity: 5/5
Complexity: 1/5
Balance: 5/5
Finish: 5/5 — 8 months ago
No. 17!
Very good.
Balanced.
Very drinkable. — 3 years ago
Dry, light, nice merlot! — 4 years ago
Very strong dark fruits hit very fast and drop quickly. Low tannin. Mild finish. Very drinkable. — 5 years ago
Pale lemon color.
Aromas of citrus, toast,
Dry. Flavors of lemon, buttered popcorn. Rich flavor, full body.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 9 months ago
Pale to mid Ruby in colour with great clarity. Aromatic red and black Cherry notes with rose petals. A stalky whole bunch note with a little spice. Those fresh cherry notes of medium weight but medium plus intensity transfer through to the palate. Very fresh, young with great potential for future complexity. I can see why it won the Trophy for Best Pinot Noir at both Royal Adelaide and Royal Hobart - both shows with extensive and high quality Pinot entries. Too young but I had to try the first of 6. Next in a year plus. Technical background: (whole berry ferments with 20% whole bunches. Aged in 25% new puncheons and Barriques). — 3 years ago
Anthony Pro
Pinot noirs from the Niagara area are consistently good (if you spend enough). — 6 months ago