George Chen

9.8

Insane! The purity and intensity…nobody makes wines like the ‘GodFather’ of Burgundy! — 19 hours ago

Jess

9.2

Medium ruby color.
Aromas of cassis, green bell pepper, tomato leaf.
Dry. Flavors of cassis, black olive, herbal, licorice, clove. Rich & complex.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 10 days ago

Ginny Lewinski

9.0

Fresh and tart, classic. Rose hip, lime zest nose. Sour cherry, clementine on the end. River stone or a little minerality. Drank at Verre Volé our last night in Paris in 2023. Recommended by the somm. — 9 days ago

with Joseph

Alan Weinberg

9.3

super wine in the zone. Citrus and orchard fruits. Grear acidity. — 2 days ago

Jeremy Pollard

9.2

Seems much better than last tasting, very enjoyable drinking tonight. Nose of garrigue, stewed dark plum and cedar, then chewy red and black fruit, liquorice, hint of chocolate and a firm finish on the palate. It unfolds in the mouth. Lovely stuff. — 8 days ago

Raun Kupiec

8.9

More than 2 years since the last bottle in the case. On opening tasted rich, with tea and maybe a hint of balsamic, some oaky fruit. But after an hour and a half in the decanter, and with steaks and mushroomes and veg, it came across as a lot of graphite and earth and dark black fruit. Very good , though not a stunner. — a month ago

with Barbara

Conrad Green

9.3

Peach, chalk, soft gentle citrus. Rounded and full. Very pretty. Soft edges — 8 days ago

with Bex

Emily Akers

8.9

A delicious Bordeaux that got better as it opened up. Not mind blowing but subtle and balanced and a joy to drink — 2 days ago

with Peter

Jason Keefer

8.9

Cedar and olive brine, a bit dusty, probably nearing end of life, but still tasty! — 15 days ago

Chris Gorgone

9.7

Alaskan halibut, potato gnocchi, fiddlehead ferns, and bacon lardons. — 24 days ago