Romain Fitoussi

8.9

Pear, apple, citrus, slightly perlant. Tendered, mineral, saline, refreshing.

Plutôt poire, pomme, agrumes, légèrement perlant. Tendu, minéral, salin, rafraîchissant. 🤤 — a month ago

Daniel Bloom

9.1

Second day open.
N: Funky Sanguineous , Cassis, plums, graphite, soil.
P: Black fruits, licorice, tar, gravel. Sandy tannins stand up and make you take notice.
Performed nicely on day two, lots of stuffing.
From @Fassselections — 11 days ago

Ericsson

9.1

Prior notes apply. — 3 days ago

k

9.4

Slight effervescence with green and pomelo notes, rounded by minerality in body and lightly in finish. — 25 days ago

Mario Vaillancourt

9.1

Superbe Meursault Charmes, très typé avec des saveurs de fruits blancs, touche mielleuse mais à peine, riche et plein, frais et éclatant en même temps, bel équilibre. 91-92

Nice typical Meursault with white fruit, touch of honey and butter yet clean and precise, fresh and energetic, rich and full, great balance. — 7 days ago

Dean

9.1

Wow, a delight! — 15 hours ago

Bob McDonald

9.5

Pale to mid Lemon in colour. Smells like it could be lean - Lemons and white flowers but it’s quite fulsome on the palate with white peach and a saline touch. I have to agree with Tanzer’s note with aromas of citrus peel and wet stone. Sometimes I have a high quality Australian Chardonnay like Leeuwin Art Series, Bindi Quartz or Penfolds Yattarna and wonder why I would bother with a more expensive Premier Cru white Burgundy. Once I tasted this I could see where that extra $100 went. — 20 days ago

Thy Guiley

9.0

Peaches and nectarines on the nose with crisp and balanced mineral finish — 9 days ago

David T

Independent Sommelier/Wine Educator

9.1

There are better White Burgundies but, for far more money. More expensive ones work for special friends & occasions. However, I am really happy w/ a number of White Burgundy producers Bourgogne’s in good vintages. Happy w/ Bourgogne Blanc’s as well vs. heavily new oaked Sonoma/CA Chardonnay’s. Stylistically, just more pleasing to my palate.

The palate is creamy, rich, lush, waxy, honeysuckle, lemon juice, stone fruits, pineapple, lime candy, brilliant powder, chalkiness, delicate limestone volcanics, sea spray/fossils, crust part of toast, phat, round acidity, well balanced, nice length and very well polished.

Hold this a bit longer for something even more special…three years.

Excellent for $30. — 8 days ago

Sylvain Rhainds

9.3

2002...tres bien fait et cette maturité qui apporte cette.longueur incroyable — 7 days ago