"Odedi"

9.2

Deep purple in color with a tiny purple rim.

Fruity nose of blackberries, sweet plums, cooked cherries, oak, light vanilla, tobacco leaf, earth, dark chocolates, black pepper and Mediterranean spices.

Full bodied with medium acidity and long legs.

Dry and fruity on the palate with currants, plums, cherries, sweet raspberries, spices, cedar, chocolates, tobacco leaf, licorice, herbs and peppercorn.

Long finish with fine grained tannins and tangy raspberries.

This is a delicious Petit Verdot from Lake County in California. Big, bold and spicy. Feels like a Napa Petite Sirah.

Nicely balanced with a nice mouthfeel and a teeth staining color.

The mix of black and red fruits is very interesting. Tangy and rich.

Good right out of the bottle and better with airtime. Drinking very nicely now, and will continue to age in the next 5 to 7 years.

Good by itself as a sipping wine, and good with food.

Organic Petit verdot grapes are grown at 2,200 feet of elevation on red volcanic soil. A tiny production of only 1,300 bottles.

15.1% alcohol by volume.

92 points.

$65. — 17 days ago

Nick B

9.2

Absolute class. Extremely well balanced and full bodied. My favorite red blend to date and favorite from Coopers Hawk. I can only hope they replicate this again. — 24 days ago

Jay L

9.0

Crisp, fruity, semi-sweet — 9 days ago

Neil Valenzuela

8.9

Deep ruby color. Aromas of raspberry, cocoa and baking spices. Dark and red fruit, bold cab from Washington State. Smooth, black tea finish. — 16 days ago

Jeremy.Buss

9.0

Licorice, dark red berries, earthy, musty flavors. This 2012 vintage does well over the decade. — 18 days ago

Jay L

9.0

Sweet, floral, Niagra/Lacrescent — 9 days ago

Teresa Stepp

9.1

WOTM - June 2022, we got 2 bottles. Slightly sweet — 4 days ago

Teresa Stepp

9.1

WOTM - July 2022, got 2 bottles — 4 days ago

Anthony Auger

9.2

Vanilla and almond on the aroma. Creamy body upfront that quickly turns into a high drying acid that reminds me of grapefruit zest. Lemongrass on the mid palate and as it gets closer to room temp, the nuttiness turns into pistachio. Definitely the best Sake I’ve had in a long time. — a month ago

Valery Webb

9.5

Love this red blend from Cooper’s hawk with some spice but very smooth. — a month ago