Cal Munro

9.7

Really nice Shiraz +. Feel like I’m back in Aus — 3 months ago

Jeremy.Buss

9.0

Last bottle of this vintage and think it should be drunk now. It will likely last another 10 years but may not be same quality. Decanted this for 30-40 minutes and it opened up slightly. Very smooth on tannins and mellow. — 5 months ago

Joe Santiago

9.1

Some berries and peppers — 8 months ago

Jess

9.3

Deep ruby color.
Aromas of baked raspberry, cinnamon.
Off-dry. Flavors of baked raspberry/blackberry/plum, licorice, cinnamon, oak spice. Rich velvety tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 4 months ago

Joe Santiago

9.0

Dry, smoky, hint of leather
— 6 months ago

Valery Webb

9.0

Like this one. Slightly sweet. No strong aftertaste — 8 months ago

Kirsteen

9.5

Oddly enough had to go to Ohio to drink Ca grapes. Solid Barbera. Let it sit for a bit and when it opens , dam. That’s a good wine — 2 years ago

Tara Wood

9.0

This is a great everyday drinker. Aromatic nose, burst of fruit on the palate. Medium-low acid, smooth tannins. Nice warming finish. Black cherry, currant, raspberry, plum. End notes of oak, vanilla, and a hint of cocoa. Adding to my regular rotation. — 4 months ago

Neil Valenzuela

8.9

Pale ruby color. Aromas of cherry, cranberry with a hint of forest and truffle. Nice, smooth Sonoma County Pinot. Good cherry flavors, spice and black tea. — 6 months ago

Patrick Peters

8.9

Pale colored, not green like you would see from Malborough. Crisp, acidity is low with light hints of lemon and melon. Paired well with white fish in a white wine butter lemon sauce. — 10 months ago