Gratallops
René Barbier i Sara Perez
Gratallops Partida Bellivisos Priorat Grenache Blanc 2017
The 2017 Gratallops Partida Bellvisos Blanc is a wine from the Priorat couple René Barbier Meyer (Clos Mogador) and Sara Pérez (Mas Martinet). It's a blend of Garnacha Blanca, Trepat Blanco and Viura (Macabeo) from 65-year-old vines. The appearance is coppery white close to rose, but no oxidation. It’s a powerful wine, ripe, spicy and some anise. — 3 months ago
Clos Figueres
Font de la Figuera Priorat Red Blend 2018
Blend of Garnacha (58%), Cariñena (25%) and a touch of Syrah (10%) and Cabernet Sauvignon (7%) from vineyards in Gratallops, planted in the 1990s. Fermented in stainless steel and aged in French oak barrels for 12 months. Dark fruit, plums, earthy notes (graphite, slate) on the nose. Classic mineral character of Priorat. Big, powerful, fruit-driven. Not as smooth as their top wine Clos Figueras. Good freshness. Balanced — 10 months ago
Costers del Siurana
Dolç de L'Obac Priorat Grenache Blend 2007
Visita Celler Costers del Siurana, Clos de l'Obac, Gratallops (Tarragona). 100,00
Garnatxa 80%, CS 10%, Syrah 10%.
13.04.19 — 3 years ago
Closa Batllet
Gratallops Via de la Vila Priorat Escanya Vella White Blend 2013
Vintage 2018 | passionfruit and apricot in smell, mango, frivolous structure, elegant — 24 days ago
Alvaro Palacios
Gratallops Priorat Grenache Blend 2019
A tad too you g but classical red with blackcurrant, dark fruits, cherries and tobacco notes. Fresh, balanced, elegant. Requires 3 to 5 years to be at its best but enjoyable now. — 3 months ago
Marc Ripoll Sans
Llum d'Alena Gratallops Vi de la Vila Priorat Red Blend 2017
Dark & brooding yet retaining great freshness.
Dark fruit, crunchy & juicy with a sprinkling of spices, and a rough, herby edge. Quite enticing.
On the palate this has grippy tannins, slightly rustic but juicy, great acidity delivering freshness.Sslightly edgy, with lots of interesting details and pure, succulent fruit plus a mineral backbone.
16% alc!! yet completely noticeable & seamless. This truly is a very nice wine! — 7 months ago
Bob McDonald
At the Clos Mogador tasting at the winery yesterday. This is the flagship - a blend of 45% Garnatxa, 29% Carinyena, 16% Syrah, 10% Cabernet Sauvignon. Red and blue fruits, also red and blue florals. Full bodied and again 15% ABV. Persistent tannins. The more I drink Priorat the more it reminds me of CdP with influences of garrigue ie lavender, thyme, rosemary etc which grow in isolated patches amongst the vineyards when we drove around. Our host, Josip, said he likes to drink this Cuvée at 8 to 15 years but he went on to say that Rene Barbier’s father liked to drink at 20+ years as the wine becomes more silky and develops more liquorice notes. I bought a bottle of the 2004 from their cellar to take home. — 21 days ago