You will appreciate this wine more once you’ve seen the YouTube movie “Dreaming of Wine” about the rejuvenation of the wine industry In Priorat after 900 years. A fascinating story and well worth the time to view the movie. Clos Erasmus was founded and still run by Daphne Glorian, the blonde woman in the movie. The wine itself is one of the 1001 Wines to Drink Before you Die and described as “one of the few cult wines in Spain”. The wine itself in colour was not as dense and dark as I was expecting after a decant though, a substantial deposit was left. Lovely red and black fruited aromatics with dried herbs, violets and ripe berries, although with porty and raisiny notes - cocoa and a touch of tar with granular tannins. Arguably a bit long in the tooth - depends what you are looking for. Bought at a wine shop in Gratallops, the little village in Priorat in June last year, 2022 after a tasting at Clos Mogador, also in the movie. Tasted a while ago Robert Parker’s Wine Advocate gave this wine 99 points “flirting with perfection “. A blend of Grenache, Syrah and Cabernet Sauvignon. — a year ago
At Contigo with golf buddies. Full bodied. Mineral. Slate. — 3 months ago
Tasted this in april 2015 from barrel, again in april 2016 from inox just before botteling!
12 october 2019 and 21 February 2021, from bottle With my friend Wil Demandt R.I.P.
And now again from bottle!
850 bottles made this is 403
Decanted for 3 hours!
Dark red cherry color.
Intense ripe fruit aroma's on the nose, ripe black and red berries, authum forest, spices, slightly toasted cedar, Llicorella, delicious fruit dominated pallate, already a very nice balance between the fruit, acid and fine tannin, juicy, herbal touch, long aftertaste ! 95DSP — 7 months ago
Much more minerality than other Priorat I've had. Not sure what others on here are drinking, but I don't see this as fruit forward as they did. That said, hiding behind the llicorella you do get cherry vanilla, cocoa, and coconut--all classic Priorat flavors--with tinges of black pepper. Finish is a little weak for this price range, but I still enjoyed this very much. — 3 months ago
The 2017 Gratallops Partida Bellvisos Blanc is a wine from the Priorat couple René Barbier Meyer (Clos Mogador) and Sara Pérez (Mas Martinet). It's a blend of Garnacha Blanca, Trepat Blanco and Viura (Macabeo) from 65-year-old vines. The appearance is coppery white close to rose, but no oxidation. It’s a powerful wine, ripe, spicy and some anise. — 2 years ago
Blend of Garnacha (58%), Cariñena (25%) and a touch of Syrah (10%) and Cabernet Sauvignon (7%) from vineyards in Gratallops, planted in the 1990s. Fermented in stainless steel and aged in French oak barrels for 12 months. Dark fruit, plums, earthy notes (graphite, slate) on the nose. Classic mineral character of Priorat. Big, powerful, fruit-driven. Not as smooth as their top wine Clos Figueras. Good freshness. Balanced — 3 years ago
Martinez
Surprisingly lively at 20 years old. Lots of minerals. Concentrated. Beautiful — a month ago