Grande Champagne, Font Borne

Pierre Ferrand

Ambré Grande Champagne 1er Cru de Cognac

I don't have enough Cognac experience yet for a proper rating but I really like this. Very earthy, cool soil tones (trying not to say basement floor) in the aroma. Butterscotch and caramelized tones on the tongue. A pleasant experience. — 3 months ago

Prunier

Grande Champagne Family Résereve Cognac

Tonight’s nightcap 🥃

Notes of honey, figs, and molasses on the nose; brings to mind a nice serving of bananas foster still aflame on the dinner table. On the palate smooth, balanced, and very expressive. This is a great Cognac without being a complete wallet buster.
— 3 years ago

Shay, Kimberly and 14 others liked this

Pierre Ferrand

1er Cru de Cognac Grande Champagne Blend

Middle of the road Cognac. Nice flavor but quite short and without much complexity. It's not bad, but not exactly great. If Yellow Label is to Champagne, then this is to Cognac. — 4 years ago

Mike, Jason and 7 others liked this
Hugh O'Riordan

Hugh O'Riordan

I really like cognac. But at 70 years it doesn’t like me. Bummer

Hine

Cognac VSOP Fine Champagne Ugni Blanc

Petite & Grande Champagne Ugni. — 2 years ago

Ron and David liked this

Rémy Martin

Louis XIII Grande Champagne Cognac Ugni Blanc

Amazingly smooth and the after bite is fire. I am very impressed well worth the buy!!! — 3 years ago

Pierre Ferrand

1er Cru De Cognac Grande Champagne Cognac

Had this in a Sazerac; smooth, maple syrup on the nose, made the Sazerac smoother than the rye whiskey version. — 3 years ago

Bill Orke
with Bill

Pierre Ferrand

Reserve Grande Champagne

Dark spices: black pepper, cloves, and allspice. Tahitian vanilla. Nice smooth finish. — 5 years ago

Delamain

Extra 1er Cru Du Cognac

Aromas of cigar box, plum and raisin, Christmas spices, gingerbread, pine cone, oak, bacon, toffee, Bananas Foster, baked apple with cinnamon. With all that super complexity on the scent, the palette comes in much sweeter and quite different, maple syrup up front followed by bacon and vanilla waffles with cooked banana slices. The scent is like Christmas, and the taste is like breakfast. Nicely done. — 3 years ago

Pierre Ferrand

Reserve 1er Cru de Cognac

j a
9.1

one of the only good things to look forward to in winter. — 3 years ago

Guillon-Painturaud

V.S.O.P. Grande Champagne Cognac

On avg 15 years of aging in lightly charred French oak (VSOP only requires 4). Citrus, green apple, white peach, clove, and a touch of vanilla on the finish. — 4 years ago