Delectable Wine

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9.6

The 2012 Brut Celebris is one of the most polished Champagnes I have tasted from Gosset in some time. Plenty of energy and acidity have long been signatures of this prestige cuvée, but a bit more meat on the bones keeps the wine from veering into the realm of the excessively austere, as was sometimes the case in the past. Dried lemon confit, chamomile, white pepper and salt all race across the palate. I very much admire the energy here. This blend of 70% Chardonnay and 30% Pinot Noir spent ten years on lees and saw a dosage of 5.5 grams per liter. (Antonio Galloni, Vinous, November 2023)
— 11 days ago

GaryWEdwards

9.4

A pleasant strawberry lemon zest with a hint of peach. The oldest champagne house delivers good value always. This 2008 was bottled in 2021 and is barely slipping into a drinking window. — 5 months ago

jesus g

Hospitality Schramsberg Vineyards

9.9

Absolutely stunning here — 6 months ago

Rob Brobst III

9.5

Ohh La La…. — a month ago

Jakub Kalinowski

9.2

I’m a bit of a sucker for this wine - love the baroque rich yellow fruit with the touch of white nougat contrasted by zippy lemony acidity and crushed shell minerality.
Starts broad & rich, finishes off linear & liberally taut, with just a hint of tannin.
Such lovely sipping!
— 2 months ago

Jess

9.2

Pale salmon color.
Aromas of strawberry, brioche, hint of citrus.
Dry. Flavors of lemon, hint of strawberry, toast.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 6 months ago

Martijn

9.1

@Bev Delectable this is the noirs de ay. Blended out of 17 communities. — a year ago

with Eric

Jeremy Shanker

Sommelier at RN74

9.1

Drinking nicely atm, but would not hold for much longer. Toasted hazelnut, golden apple, puff pastry. — 2 months ago

Max Kappl

9.3

Very good Champagne! Apparent apple/calvados notes but a bit too much on the acidic side… still great though — 5 months ago

Victor Mauad

9.1

Tivemos Safras 1973, 1976, 1986, 1993, 1995, 2004,
2007, 2008 e 2013.
Abrimos com um delicioso Champagne Gosset Grand
Millésime 2015.
Foi uma bela experiência!
La Mission Haut Brion é um Clássico!
Interessante o painel de 1973 a 2013 analisando como eram feitos há 50 anos (bem classudos e estruturados)
e de 10 anos pra cá, (mais frutados, "leves" e que já não precisam de muitos anos de guarda)! — 5 months ago