Jeroen Koenen

9.5

Rich yet taut. Brioche, yeast, bruised apple and candied citrus, nutty hints, cepes, and candied ginger. Great wine!
Lovely to drink now with beetroottartar, crayfish and toasted brioche. — 22 days ago

GaryWEdwards

9.4

Solid laser focused wine. Great price/value — 2 months ago

Christian Fischer

9.3

Here we are with another rose. Difficult for me - this one is very good. The 2008 was a great year, but it is not as good as the 2004 Grande Annee rose — 7 months ago

David J. H. Ruiz

10

12/28/2024: BDAY MAMAN — 18 days ago

Vanessa

9.2

Layers of deliciousness. A blend of 61% Chardonnay and 39% Pinot Noir. Notes include apple, pear, lemon meringue, seashell, toasted almond, marzipan, pie crust, and pastry thanks to 4 years on the lees. — 2 months ago

with Deked1

Victor Mauad

9.1

Tivemos Safras 1973, 1976, 1986, 1993, 1995, 2004,
2007, 2008 e 2013.
Abrimos com um delicioso Champagne Gosset Grand
Millésime 2015.
Foi uma bela experiência!
La Mission Haut Brion é um Clássico!
Interessante o painel de 1973 a 2013 analisando como eram feitos há 50 anos (bem classudos e estruturados)
e de 10 anos pra cá, (mais frutados, "leves" e que já não precisam de muitos anos de guarda)! — 2 years ago

Ozéias Sant'ana

9.4

2024 ~ 2025 — 14 days ago

Timur Ozkan

9.6

Excellent, love it. One of the best we have enjoyed very much. — 2 months ago

Daniel M

9.0

No notes, champagne I gifted a dear friend for his 40th birthday earlier this year and he popped it open now. 11 adults, 14 kids, a castle in the cahors region. We visited Clos Troteligotte earlier today. This is a great way to spend holidays! — 6 months ago

Jess

9.2

Pale salmon color.
Aromas of strawberry, brioche, hint of citrus.
Dry. Flavors of lemon, hint of strawberry, toast.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 2 years ago