Meat, salty dishes. Better w food. Good for Parrōn — 10 years ago
Quite deep yellow gold colour. Quite honied , touch white flowers , peach , apricot , waxy notes . On the palate quite rounded fruit , but bone dry quite intense finish. Those slightly honied yellow fruits come back on the palate, along with some ripe apple and lanolin. Balanced refreshing acidity, balanced alcohol also. Mineral tinged finish with pretty good length . Drink now , though it might last a couple more years it is unlikely to improve . — 5 months ago
A touch of smoke. Very long finish. Very good. — 7 years ago
Dried apricots, Asian pear, some earth. Very nice. — 4 years ago
Producer is listed wrong — 7 years ago
rafal federowicz
basque country. deep yellow colour. melon in nose. the wine is strong and oily. in mouth a bit metallic, with citrus and lime mixed with butter and vanilla. — 12 days ago