Peter van den Besselaar

9.2

Vintage 2013 / Wednesday Meatballsday (2) / today a house favorite Meatballs with chicory stewed in beer - a Flemish recipe / so often it is advised to open a relative simple red wine with meatballs, but why not white? This Limoux from 85% chardonnay and 15% mauzac does the trick. It has a few bottle years which gives it a golden reflection. Smell with a smoky touch, impressions of tropical fruit like ananas and a royal buttery taste. — 2 years ago

Eric Egan

9.5

The colour of golden saffron suspended in lightly heated cane-sugar water; a nose of candied blood-orange rind, apricot blossoms, dehydrated sweet white onions, German asparagus sautéed in unsalted butter, and sweaty dandelions; a gloriously ambivalent palette - it shuttles back and forth between a frantically ebullient acidity and a warming fur coat of alcohol and sweetness, with just a hint of sea salt at the very end. An amazing wine. Like drinking in large and perfectly sculpted waves crashing over craggy and desolate cliffs, whilst watching an enduring and fathomless sunset. — 6 years ago

Craig Camp

General Manager Troon Vineyards

9.0

Round, golden easy pleasure with lovely layers of goodness. Profound no, but delicious yes. — 7 years ago

Byron C Mayes

8.9

Pommery’s American arm makes its debut in grand style! Straw gold in color. Small persistent bubbles with firm but quickly dissipating mousse. Big bosomy nose of quince and biscuits, echoed on the palate with a hint of yellow flowers on the back palate. Firm acidity (natch!) and a long, golden finish. As food-friendly as they come. I always wondered why my favorite Champagne house, Pommery, didn’t have an California offering like so many of its peers. It seem that they were just waiting to get it right. Priced to be the everyday sparkler while you serve the Brut Royal at occasions and hold your Cuvée Louise for those “special” celebrations. I used my first bottle to upscale my KFC! — 3 years ago

Vino With Micha

9.2

WHOA Hello Kooky Village, I think Friuli is missing a wine producer. For some weird reason I don't see this one in Royal Adelaide Wine Show alternative group, they just would not get it. Great job @Justin Lane I think this could be your best one to date #sawine #notamphorabutgood — 6 years ago

with Justin

Kevin Yen

9.9

2014/2/9 @Royal China Club Shanghai with Sir Huang by me, Golden Capsule — 7 years ago

Mark Pagliaro

Winemaker Stone & Key Cellars

8.9

Rare white varietal from the Tokaji Region in Hungry. Golden yellow honey color, Apple and honey aromas with a good dose of acid and melon fruits on the pallet. Paired with grilled tuna today - delicious! — 5 years ago

Ksandek Podbielski

9.5

Dried golden figs, raisins, spiced and layered for days. So balanced! So delicious! — 6 years ago

Guy Davies

9.9

Quite an experience. Nose actually feels lighter than I'd expected, zippy, floral,citrus. Once in the mouth it's brilliant and hilarious, tastes and feels like
drinking the worlds best golden syrup. Thickest, richest wine I have ever tasted. 560 grams residual sugar means it is more than 50% sugar. — 6 years ago

Michele Jacob

9.6

Golden color, yellow pear, apricot, honey, 2007 single vineyard Betsek — 8 years ago